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Category:
Vegetarian
Italian Mac and Cheese: Creamy Comfort with a Tuscan Twist
Bruschetta al Pomodoro: Tomato, Basil & Garlic Toast the Italian Way
Lemon Ricotta Pancakes: Fluffy Pancakes with a Zesty Twist
Risotto ai Funghi: Creamy Mushroom Risotto with Arborio Rice
Gnocchi al Pesto: Potato Dumplings Tossed in Fresh Basil Pesto
Panzanella: Tuscan Bread & Tomato Salad with Olive Oil & Basil
Caprese Salad: The Fresh & Simple Flavor of the Italian Summer
Spaghetti Aglio e Olio: Garlic, Oil & Chili Simplicity from Naples
Arancini: Crispy Sicilian Rice Balls with a Melty Surprise Inside
Frittata di Zucchine: Italian Zucchini Omelet You’ll Crave Any Time of Day
Cannoli Siciliani: The Crispy, Creamy Italian Dessert That Wins Hearts
Fluffy, Golden, and Irresistible: How to Make Homemade Focaccia Bread
Layered Love: How to Make Classic Melanzane alla Parmigiana
Sicilian Soul: How to Make Authentic Pasta alla Norma
Churn Up the Magic: How to Make Creamy Homemade Gelato
How to Make the Perfect Calzone: A Step-by-Step Guide
Tortellini in Brodo
Pasta With a Kick: Make Penne all’Arrabbiata Like an Italian Pro
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