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Category:
Vegetarian
Gnocchi al Pesto: Potato Dumplings Tossed in Fresh Basil Pesto
Panzanella: Tuscan Bread & Tomato Salad with Olive Oil & Basil
Caprese Salad: The Fresh & Simple Flavor of the Italian Summer
Spaghetti Aglio e Olio: Garlic, Oil & Chili Simplicity from Naples
Arancini: Crispy Sicilian Rice Balls with a Melty Surprise Inside
Frittata di Zucchine: Italian Zucchini Omelet You’ll Crave Any Time of Day
Cannoli Siciliani: The Crispy, Creamy Italian Dessert That Wins Hearts
Fluffy, Golden, and Irresistible: How to Make Homemade Focaccia Bread
Layered Love: How to Make Classic Melanzane alla Parmigiana
Sicilian Soul: How to Make Authentic Pasta alla Norma
Churn Up the Magic: How to Make Creamy Homemade Gelato
How to Make the Perfect Calzone: A Step-by-Step Guide
Tortellini in Brodo
Pasta With a Kick: Make Penne all’Arrabbiata Like an Italian Pro
The Secret’s on the Bottom: Irresistible Upside-Down Onion Tarts
Whip It Real Good: How to Make Dalgona Coffee at Home
New York-Style Cheesecake
Crack Into Brunch Bliss: Spinach & Mushroom Egg Bites You Can Make at Home”
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