There’s nothing quite like the comfort and satisfaction of making ravioli from scratch. These pillowy pasta pockets are filled with a creamy ricotta-Parmesan blend and are perfect with your favorite tomato sauce, pesto, or simply browned butter and sage.
🛒 Ingredients (Servings: 4)
For the Pasta Dough:
- 2 cups all-purpose flour
- 3 large eggs
- 1 tbsp olive oil
- 1/2 tsp salt
For the Filling:
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg yolk
- Salt and freshly ground black pepper to taste
- Optional: 1 tbsp chopped fresh parsley or spinach
🍳 Instructions:
1️⃣ Make the Dough:
👩🍳 On a clean surface or in a large bowl, form a mound with the flour and make a well in the center. Crack in the eggs, add olive oil and salt. Gradually mix with a fork, then knead for 8–10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.
2️⃣ Prepare the Filling:
🥣 In a medium bowl, combine ricotta, Parmesan, egg yolk, salt, pepper, and herbs (if using). Mix until smooth and refrigerate until ready to use.
3️⃣ Roll Out the Dough:
🌀 Divide the dough into 2 pieces. Roll each one into thin sheets using a rolling pin or pasta machine. Aim for about 1/16-inch thickness.
4️⃣ Form the Ravioli:
🥟 Place small spoonfuls of filling about 1 inch apart on one sheet. Dampen the edges with water, then cover with the second sheet of pasta. Press around each mound to seal and cut into squares using a ravioli cutter or knife.
5️⃣ Cook the Ravioli:
💧 Bring a large pot of salted water to a boil. Cook ravioli in batches for 3–4 minutes or until they float. Drain gently with a slotted spoon.
6️⃣ Serve:
🍅 Top with warm marinara, sage butter, or pesto and a sprinkle of grated Parmesan. Serve immediately.
🛍️ Amazon Must-Haves to Help You Create the Best Homemade Ravioli
- 🍝 Pasta Machine Roller – Roll dough thin and even for professional ravioli every time.
- 🧀 Fine Cheese Grater – For perfect Parmesan shavings.
- 🥟 Ravioli Cutter & Stamp Set – Make neat and sealed ravioli like a pro.
- 🍳 Slotted Spoon – Gently retrieve ravioli without breaking.
- 🥣 Mixing Bowl Set – Great for preparing fillings and dough.
- 🧂 Sea Salt for Pasta Water – Don’t forget to season your water like the pros!
💡 Helpful Tip:
Let the ravioli dry on a floured surface for 10–15 minutes before boiling—this helps them hold their shape beautifully during cooking.
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