Homemade Ravioli with Classic Ricotta-Parmesan Filling

There’s nothing quite like the comfort and satisfaction of making ravioli from scratch. These pillowy pasta pockets are filled with a creamy ricotta-Parmesan blend and are perfect with your favorite tomato sauce, pesto, or simply browned butter and sage.

---

🛒 Ingredients (Servings: 4)

For the Pasta Dough:

• 2 cups all-purpose flour
• 3 large eggs
• 1 tbsp olive oil
• 1/2 tsp salt

For the Filling:

• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg yolk
• Salt and freshly ground black pepper to taste
• Optional: 1 tbsp chopped fresh parsley or spinach

---

🍳 Instructions:

1️⃣ Make the Dough:
👩‍🍳 On a clean surface or in a large bowl, form a mound with the flour and make a well in the center. Crack in the eggs, add olive oil and salt. Gradually mix with a fork, then knead for 8–10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.

2️⃣ Prepare the Filling:
🥣 In a medium bowl, combine ricotta, Parmesan, egg yolk, salt, pepper, and herbs (if using). Mix until smooth and refrigerate until ready to use.

3️⃣ Roll Out the Dough:
🌀 Divide the dough into 2 pieces. Roll each one into thin sheets using a rolling pin or pasta machine. Aim for about 1/16-inch thickness.

4️⃣ Form the Ravioli:
🥟 Place small spoonfuls of filling about 1 inch apart on one sheet. Dampen the edges with water, then cover with the second sheet of pasta. Press around each mound to seal and cut into squares using a ravioli cutter or knife.

5️⃣ Cook the Ravioli:
💧 Bring a large pot of salted water to a boil. Cook ravioli in batches for 3–4 minutes or until they float. Drain gently with a slotted spoon.

6️⃣ Serve:
🍅 Top with warm marinara, sage butter, or pesto and a sprinkle of grated Parmesan. Serve immediately.

---

🛍️ Amazon Must-Haves to Help You Create the Best Homemade Ravioli

• 🍝 Pasta Machine Roller – Roll dough thin and even for professional ravioli every time.
• 🧀 Fine Cheese Grater – For perfect Parmesan shavings.
• 🥟 Ravioli Cutter & Stamp Set – Make neat and sealed ravioli like a pro.
• 🍳 Slotted Spoon – Gently retrieve ravioli without breaking.
• 🥣 Mixing Bowl Set – Great for preparing fillings and dough.
• 🧂 Sea Salt for Pasta Water – Don’t forget to season your water like the pros!

---

💡 Helpful Tip:

Let the ravioli dry on a floured surface for 10–15 minutes before boiling—this helps them hold their shape beautifully during cooking.

---