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This Baked Balsamic Chicken is tangy, juicy, and packed with flavor thanks to a rich marinade of balsamic vinegar, garlic, and herbs. A simple yet elegant weeknight dinner that pairs beautifully with roasted vegetables or fluffy mashed potatoes.

🛒 Ingredients (Servings: 4)

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper

🍳 Instructions:

1️⃣ Prepare the Marinade:
🥄 In a medium bowl, whisk together balsamic vinegar, olive oil, garlic, Dijon mustard, rosemary, thyme, salt, and pepper.

2️⃣ Marinate the Chicken:
🕒 Place the chicken in a resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 1 hour or overnight for deeper flavor.

3️⃣ Preheat the Oven:
🔥 Preheat your oven to 400°F (200°C). Lightly grease a baking dish.

4️⃣ Bake the Chicken:
🍗 Arrange the chicken breasts in the dish and spoon a bit of the marinade over the top. Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).

5️⃣ Rest and Serve:
🛑 Let the chicken rest for 5 minutes before slicing. Spoon the remaining pan juices over the chicken before serving.

🛍️ Amazon Must-Haves to Help You Create the Best Baked Balsamic Chicken

• 🍶 Balsamic Vinegar of Modena – Deep, rich flavor makes all the difference.
• 🔪 Garlic Press Tool – Mince garlic effortlessly and quickly.
• 🍽️ Glass Baking Dish – Perfect for even cooking and easy cleanup.
• 🌿 Dried Rosemary & Thyme Set – Essential herbs for Mediterranean flavor.
• 🌡️ Digital Meat Thermometer – For perfectly cooked chicken every time.
• 🫙 Marinade Bags with Zipper Seal – Great for clean and easy marinating.

💡 Helpful Tip:

Don’t discard the pan juices! They make an excellent drizzle over mashed potatoes or grilled vegetables.