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A cozy and luxurious bowl of creamy mushroom soup is perfect for chilly days. With earthy mushrooms, a touch of cream, and aromatic herbs, it’s a comforting classic that feels gourmet yet is simple to make at home.

🍴 Ingredients (Serves 4)

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 lb mixed mushrooms (cremini, button, shiitake), sliced
• 1 tsp fresh thyme (or ½ tsp dried)
• Salt and pepper, to taste
• 3 tbsp all-purpose flour
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• ½ cup whole milk
• Optional: chopped parsley or truffle oil for garnish

🔥 Instructions

Sauté the Aromatics:
In a large soup pot, heat the butter and olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Stir in the garlic and cook for another 30 seconds.

Cook the Mushrooms:
Add the sliced mushrooms and thyme. Season with salt and pepper. Cook until the mushrooms release their moisture and turn golden brown, about 8–10 minutes.

Build the Base:
Sprinkle in the flour and stir continuously for 1–2 minutes to coat the mushrooms and remove the raw flour taste.

Add Broth and Simmer:
Slowly pour in the broth while stirring to prevent lumps. Bring to a gentle boil, then reduce the heat and simmer for 10–15 minutes, allowing the soup to thicken and flavors to develop.

Blend and Finish:
Use an immersion blender to partially or fully blend the soup to your preferred texture. Stir in the cream and milk, warming the soup through without boiling.

Serve and Garnish:
Ladle into bowls and top with a swirl of cream, chopped parsley, or a drizzle of truffle oil for an elevated touch.

📦 Amazon Must-Haves to Help You Create the Best Creamy Mushroom Soup

• 🔪 Chef’s Knife — A sharp, balanced knife for effortlessly slicing through mushrooms and aromatics.
• 🥄 Immersion Blender — Perfect for blending soups directly in the pot for a silky, mess-free finish.
• 🍄 Dried Gourmet Mushroom Mix — Add depth and umami with a premium mix of dried mushrooms—great to rehydrate and stir in.
• 🥣 Dutch Oven Soup Pot — Distributes heat evenly for perfect soup every time.

💡 Helpful Tip: For extra flavor, deglaze the pan with a splash of white wine before adding the broth. It lifts all those caramelized mushroom bits from the bottom and adds a lovely brightness to the soup.