Creamy Mushroom Soup
A cozy and luxurious bowl of creamy mushroom soup is perfect for chilly days. With earthy mushrooms, a touch of cream, and aromatic herbs, it’s a comforting classic that feels gourmet yet is simple to make at home.
🍴 Ingredients (Serves 4)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 lb mixed mushrooms (cremini, button, shiitake), sliced
- 1 tsp fresh thyme (or ½ tsp dried)
- Salt and pepper, to taste
- 3 tbsp all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- ½ cup whole milk
- Optional: chopped parsley or truffle oil for garnish
🔥 Instructions
Sauté the Aromatics:
In a large soup pot, heat the butter and olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Stir in the garlic and cook for another 30 seconds.
Cook the Mushrooms:
Add the sliced mushrooms and thyme. Season with salt and pepper. Cook until the mushrooms release their moisture and turn golden brown, about 8–10 minutes.
Build the Base:
Sprinkle in the flour and stir continuously for 1–2 minutes to coat the mushrooms and remove the raw flour taste.
Add Broth and Simmer:
Slowly pour in the broth while stirring to prevent lumps. Bring to a gentle boil, then reduce the heat and simmer for 10–15 minutes, allowing the soup to thicken and flavors to develop.
Blend and Finish:
Use an immersion blender to partially or fully blend the soup to your preferred texture. Stir in the cream and milk, warming the soup through without boiling.
Serve and Garnish:
Ladle into bowls and top with a swirl of cream, chopped parsley, or a drizzle of truffle oil for an elevated touch.
📦 Amazon Must-Haves to Help You Create the Best Creamy Mushroom Soup
- 🔪 Chef’s Knife — A sharp, balanced knife for effortlessly slicing through mushrooms and aromatics.
- 🥄 Immersion Blender — Perfect for blending soups directly in the pot for a silky, mess-free finish.
- 🍄 Dried Gourmet Mushroom Mix — Add depth and umami with a premium mix of dried mushrooms—great to rehydrate and stir in.
- 🥣 Dutch Oven Soup Pot — Distributes heat evenly for perfect soup every time.
💡 Helpful Tip: For extra flavor, deglaze the pan with a splash of white wine before adding the broth. It lifts all those caramelized mushroom bits from the bottom and adds a lovely brightness to the soup.