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Category:
Vegetarian
Oysters Rockefeller – A Luxurious Seafood Classic with a Spinach Twist
Classic Sole Meunière – A Timeless French Bistro Favorite
Pan-Seared Sea Bass with Lemon-Butter Sauce – A Silky, Restaurant-Worthy Delight
Elegant Lobster Thermidor – A Luxurious French Classic
Crispy Cheesy Baked Ravioli – A Comfort Food Classic Reinvented
Succulent Baked Garlic Shrimp – Easy, Elegant & Flavor-Packed
Watermelon and Feta Salad – A Sweet & Savory Summer Refresh
Savory French Onion Tartlets with Melted Gruyère Perfection
Classic French Bouillabaisse with Saffron & Garlic Rouille
Decadent Chocolate Mousse with a Silky-Smooth Finish
Legendary Caesar Salad with Homemade Garlic-Parmesan Dressing
Luxurious Lobster Bisque with Creamy Brandy Finish
Bold & Creamy Dijon Mornay Sauce
Elegant Lobster Ravioli with Creamy Tomato Vodka Sauce
Homemade Ravioli with Classic Ricotta-Parmesan Filling
Iconic Vesper Martini – Shaken, Not Stirred
Ultimate Lobster Mac and Cheese Comfort Bowl
The Ultimate Swiss Cheese Fondue
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