This easy Baked Ravioli is the perfect fusion of comfort and convenience. Crispy on the outside, cheesy on the inside, and smothered in marinara, itβs a crowd-pleasing dish that’s ideal for busy weeknights or family gatherings.

π Ingredients (Servings: 4)
- 1 (25 oz) package frozen cheese ravioli, thawed
- 1Β½ cups marinara sauce
- 2 cups shredded mozzarella cheese
- Β½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- Β½ teaspoon Italian seasoning
- Fresh basil, for garnish (optional)
π³ Instructions:
1οΈβ£ Preheat Oven:
π₯ Preheat your oven to 400Β°F (200Β°C). Lightly grease a 9×13 baking dish with olive oil or cooking spray.
2οΈβ£ Layer the Ingredients:
π Spread Β½ cup marinara sauce on the bottom of the baking dish. Arrange half of the ravioli in a single layer, then top with Β½ of the remaining sauce and 1 cup mozzarella. Repeat layers.

3οΈβ£ Add the Toppings:
π§ Sprinkle Parmesan cheese and Italian seasoning over the top for extra flavor and crispiness.
4οΈβ£ Bake Until Bubbly:
β²οΈ Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10β15 minutes, or until cheese is melted and bubbly.
5οΈβ£ Garnish and Serve:
πΏ Let cool slightly, then top with fresh basil and serve warm with garlic bread or a green salad.
π¦ Amazon Must-Haves to Help You Create the Best Baked Ravioli
- π Frozen Cheese Ravioli β Stock up on this freezer staple for quick dinners.
- π Marinara Sauce Jar β Rich and flavorful base for any Italian dish.
- π§ Cheese Grater β Grate fresh Parmesan for max flavor.
- π½οΈ 9×13 Baking Dish β Oven-safe dish perfect for casseroles and baked pasta.
- π§ Italian Seasoning Blend β Adds aromatic, herby depth to the dish.
- πΏ Herb Scissors β Quickly snip fresh basil for garnish like a pro.
π‘ Helpful Tip:
For extra crunch, sprinkle panko breadcrumbs over the top before baking uncovered for the final 10 minutes.


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