This indulgent homemade lobster ravioli is the ultimate seafood comfort food. Delicate pasta pockets filled with buttery lobster and cheese are bathed in a rich, tangy tomato vodka cream sauce that’s worthy of any fine dining experience—all from the comfort of your kitchen.

---

🛒 Ingredients (Servings: 4)

For the Lobster Filling:

• 1 cup cooked lobster meat, finely chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp lemon zest
• Salt and pepper to taste

For the Ravioli Dough:

• 2 cups all-purpose flour
• 3 large eggs
• Pinch of salt

For the Tomato Vodka Cream Sauce:

• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1/4 tsp red pepper flakes
• 1/4 cup vodka
• 1 cup crushed tomatoes
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

---

🍳 Instructions:

1️⃣ Make the Pasta Dough:
🥚 On a clean surface, make a mound with flour and a well in the center. Crack in the eggs and a pinch of salt. Gradually incorporate flour into eggs using a fork, then knead until a smooth dough forms. Wrap and rest for 30 minutes.

2️⃣ Prepare the Filling:
🦞 In a bowl, mix chopped lobster, ricotta, Parmesan, lemon zest, salt, and pepper until well combined. Refrigerate while rolling out the dough.

3️⃣ Roll Out and Fill the Dough:
🍝 Roll pasta dough into thin sheets using a pasta roller or rolling pin. Spoon filling onto one sheet, spacing 1 inch apart. Cover with another sheet, press to seal around filling, and cut into ravioli shapes. Crimp edges with a fork.

4️⃣ Cook the Ravioli:
💧 Bring a large pot of salted water to a boil. Gently drop ravioli in and cook for 3–4 minutes or until they float. Drain carefully.

5️⃣ Make the Sauce:
🔥 In a skillet, heat olive oil. Sauté garlic and red pepper flakes for 30 seconds. Add vodka and simmer for 1 minute. Stir in crushed tomatoes and simmer for 5–7 minutes. Add cream and cook until warmed through. Season to taste.

6️⃣ Serve:
🍽️ Spoon sauce over the ravioli and top with fresh basil. Serve immediately with crusty bread or a green salad.

---

🛍️ Amazon Must-Haves to Help You Create the Best Lobster Ravioli

• 🦞 Ravioli Stamp Set – For clean, uniform homemade ravioli.
• 🍝 Pasta Roller Machine – Makes rolling dough effortless.
• 🥄 Silicone Cooking Utensils – Gentle tools for stirring your creamy sauce.
• 🍳 Nonstick Skillet – Ideal for building the tomato vodka sauce.
• 🔪 Herb Scissors – Chop basil quickly and neatly.
• 🥣 Mixing Bowl Set – Great for prepping dough and filling.

---

💡 Helpful Tip:

If you’re short on time, use wonton wrappers as a quick ravioli substitute—just brush edges with egg wash and seal!

---