Elegant Lobster Ravioli with Creamy Tomato Vodka Sauce
This indulgent homemade lobster ravioli is the ultimate seafood comfort food. Delicate pasta pockets filled with buttery lobster and cheese are bathed in a rich, tangy tomato vodka cream sauce that’s worthy of any fine dining experience—all from the comfort of your kitchen.
🛒 Ingredients (Servings: 4)
For the Lobster Filling:
- 1 cup cooked lobster meat, finely chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp lemon zest
- Salt and pepper to taste
For the Ravioli Dough:
- 2 cups all-purpose flour
- 3 large eggs
- Pinch of salt
For the Tomato Vodka Cream Sauce:
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1/4 tsp red pepper flakes
- 1/4 cup vodka
- 1 cup crushed tomatoes
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
🍳 Instructions:
1️⃣ Make the Pasta Dough:
🥚 On a clean surface, make a mound with flour and a well in the center. Crack in the eggs and a pinch of salt. Gradually incorporate flour into eggs using a fork, then knead until a smooth dough forms. Wrap and rest for 30 minutes.
2️⃣ Prepare the Filling:
🦞 In a bowl, mix chopped lobster, ricotta, Parmesan, lemon zest, salt, and pepper until well combined. Refrigerate while rolling out the dough.
3️⃣ Roll Out and Fill the Dough:
🍝 Roll pasta dough into thin sheets using a pasta roller or rolling pin. Spoon filling onto one sheet, spacing 1 inch apart. Cover with another sheet, press to seal around filling, and cut into ravioli shapes. Crimp edges with a fork.
4️⃣ Cook the Ravioli:
💧 Bring a large pot of salted water to a boil. Gently drop ravioli in and cook for 3–4 minutes or until they float. Drain carefully.
5️⃣ Make the Sauce:
🔥 In a skillet, heat olive oil. Sauté garlic and red pepper flakes for 30 seconds. Add vodka and simmer for 1 minute. Stir in crushed tomatoes and simmer for 5–7 minutes. Add cream and cook until warmed through. Season to taste.
6️⃣ Serve:
🍽️ Spoon sauce over the ravioli and top with fresh basil. Serve immediately with crusty bread or a green salad.
🛍️ Amazon Must-Haves to Help You Create the Best Lobster Ravioli
- 🦞 Ravioli Stamp Set – For clean, uniform homemade ravioli.
- 🍝 Pasta Roller Machine – Makes rolling dough effortless.
- 🥄 Silicone Cooking Utensils – Gentle tools for stirring your creamy sauce.
- 🍳 Nonstick Skillet – Ideal for building the tomato vodka sauce.
- 🔪 Herb Scissors – Chop basil quickly and neatly.
- 🥣 Mixing Bowl Set – Great for prepping dough and filling.
💡 Helpful Tip:
If you’re short on time, use wonton wrappers as a quick ravioli substitute—just brush edges with egg wash and seal!