A luxurious dish that balances creamy, tangy Gorgonzola sauce with tender seared beef tenderloin. Served over al dente pasta, this restaurant-worthy dinner is perfect for impressing guests or treating yourself to a gourmet meal at home.
🛒 Ingredients (Servings: 4)
- 12 oz pasta (tagliatelle, pappardelle, or fettuccine work great)
- 1 lb beef tenderloin, trimmed and sliced into 1-inch thick medallions
- 2 tbsp olive oil
- Salt and freshly ground black pepper
- 2 tbsp unsalted butter
- 1 garlic clove, minced
- 1 cup heavy cream
- 4 oz Gorgonzola cheese, crumbled
- 1/4 cup grated Parmesan
- Chopped parsley for garnish (optional)
🍳 Instructions:
1️⃣ Cook the Pasta:
🍝 Bring a large pot of salted water to a boil. Cook pasta until al dente according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside.
2️⃣ Sear the Beef:
🥩 Season the beef tenderloin medallions with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the medallions for 2–3 minutes per side, depending on desired doneness. Remove and let rest, loosely covered.
3️⃣ Make the Gorgonzola Sauce:
🧄 In the same pan, reduce heat to medium. Add butter and garlic, sauté for 30 seconds. Stir in cream and bring to a gentle simmer. Add crumbled Gorgonzola and Parmesan, stirring until melted and smooth.
4️⃣ Combine:
🍶 Add the cooked pasta to the sauce, tossing to coat. Add reserved pasta water a little at a time if needed for desired consistency.
5️⃣ Slice and Serve:
🔪 Slice the beef tenderloin medallions. Plate the creamy pasta, then top with tender beef slices. Garnish with parsley if desired and serve immediately.
🛍️ Amazon Must-Haves to Help You Create the Best Pasta with Gorgonzola Sauce and Beef Tenderloin
- 🍝 Pasta Pot with Strainer – Makes boiling and draining pasta simple.
- 🥩 Cast Iron Skillet – Perfect for a great sear on your beef tenderloin.
- 🧄 Garlic Press – Quick and easy garlic prep for the sauce.
- 🥄 Silicone Spatula Set – Stir and fold your sauce without scratching the pan.
- 🌡️ Digital Meat Thermometer – Ensure your tenderloin is cooked perfectly.
- 🧀 Cheese Grater – Freshly grated Parmesan for extra depth in the sauce.
💡 Helpful Tip:
For a flavor upgrade, add a splash of white wine to the sauce before the cream. Let it reduce for a richer, restaurant-style finish.
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