This bacon-wrapped pork tenderloin is tender, juicy, and full of flavor. A garlicky herb rub adds depth while the bacon crisps up to golden perfection, locking in all the juices. It’s a stunning yet simple main dish perfect for any dinner occasion.

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🛒 Ingredients (Servings: 4–6)

• 1 1½–2 lb pork tenderloin
• 8–10 slices of bacon
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 tablespoon Dijon mustard
• Optional: toothpicks or kitchen twine

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🍳 Instructions:

1️⃣ Preheat Oven & Prep Pork:
🔥 Preheat oven to 400°F (200°C). Trim any silver skin off the tenderloin and pat it dry with paper towels.

2️⃣ Season the Tenderloin:
🧄 In a small bowl, mix olive oil, garlic, rosemary, thyme, paprika, salt, pepper, and Dijon mustard into a paste. Rub the mixture all over the pork tenderloin.

3️⃣ Wrap with Bacon:
🥓 Lay bacon slices slightly overlapping on a cutting board. Place the tenderloin on top and roll it tightly so the bacon wraps completely. Secure with toothpicks or tie with kitchen twine if needed.

4️⃣ Sear for Flavor:
🔥 In an oven-safe skillet over medium-high heat, sear the bacon-wrapped tenderloin seam-side down until the bacon is browned, about 3–4 minutes. Turn to brown all sides.

5️⃣ Roast in the Oven:
⏲️ Transfer the skillet to the oven and roast for 20–25 minutes, or until the internal temperature reaches 145°F (63°C). Let rest for 5–10 minutes before slicing.

6️⃣ Serve:
🍽️ Slice into medallions and serve with your favorite sides, such as roasted potatoes or green beans.

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🛍️ Amazon Must-Haves to Help You Create the Best Bacon-Wrapped Pork Tenderloin

• 🔪 Meat Thermometer with Instant Read
  Ensure your pork is perfectly cooked without overdoing it.
• 🥓 Thick-Cut Bacon – Premium Pack
  Ideal for a crispy, flavorful wrap that doesn’t dry out.
• 🧄 Garlic Mincer & Peeler Set
  Tackle your garlic prep with no sticky fingers.
• 🌿 Dried Herb Sampler Kit
  In case you’re out of fresh herbs, this kit will save the day.
• 🍳 Cast Iron Skillet – Oven Safe
  Perfect for searing and roasting in one pan with even heat retention.
• 🧵 Butcher’s Twine for Roasting
  Keeps the bacon wrapped snugly around the tenderloin during roasting.

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💡 Helpful Tip:

For extra flavor, brush the bacon with a touch of maple syrup during the last 5 minutes of roasting for a sweet-savory finish that caramelizes beautifully.

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