Savory Elegance: Bacon-Wrapped Pork Tenderloin with Herb-Garlic Crust

This bacon-wrapped pork tenderloin is tender, juicy, and full of flavor. A garlicky herb rub adds depth while the bacon crisps up to golden perfection, locking in all the juices. It’s a stunning yet simple main dish perfect for any dinner occasion.

🛒 Ingredients (Servings: 4–6)

1 1½–2 lb pork tenderloin
8–10 slices of bacon
2 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme leaves
1 teaspoon smoked paprika
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 tablespoon Dijon mustard
Optional: toothpicks or kitchen twine

🍳 Instructions:

1️⃣ Preheat Oven & Prep Pork:
🔥 Preheat oven to 400°F (200°C). Trim any silver skin off the tenderloin and pat it dry with paper towels.

2️⃣ Season the Tenderloin:
🧄 In a small bowl, mix olive oil, garlic, rosemary, thyme, paprika, salt, pepper, and Dijon mustard into a paste. Rub the mixture all over the pork tenderloin.

3️⃣ Wrap with Bacon:
🥓 Lay bacon slices slightly overlapping on a cutting board. Place the tenderloin on top and roll it tightly so the bacon wraps completely. Secure with toothpicks or tie with kitchen twine if needed.

4️⃣ Sear for Flavor:
🔥 In an oven-safe skillet over medium-high heat, sear the bacon-wrapped tenderloin seam-side down until the bacon is browned, about 3–4 minutes. Turn to brown all sides.

5️⃣ Roast in the Oven:
⏲️ Transfer the skillet to the oven and roast for 20–25 minutes, or until the internal temperature reaches 145°F (63°C). Let rest for 5–10 minutes before slicing.

6️⃣ Serve:
🍽️ Slice into medallions and serve with your favorite sides, such as roasted potatoes or green beans.

🛍️ Amazon Must-Haves to Help You Create the Best Bacon-Wrapped Pork Tenderloin

🔪 Meat Thermometer with Instant Read
Ensure your pork is perfectly cooked without overdoing it.
🥓 Thick-Cut Bacon – Premium Pack
Ideal for a crispy, flavorful wrap that doesn’t dry out.
🧄 Garlic Mincer & Peeler Set
Tackle your garlic prep with no sticky fingers.
🌿 Dried Herb Sampler Kit
In case you’re out of fresh herbs, this kit will save the day.
🍳 Cast Iron Skillet – Oven Safe
Perfect for searing and roasting in one pan with even heat retention.
🧵 Butcher’s Twine for Roasting
Keeps the bacon wrapped snugly around the tenderloin during roasting.

💡 Helpful Tip:

For extra flavor, brush the bacon with a touch of maple syrup during the last 5 minutes of roasting for a sweet-savory finish that caramelizes beautifully.