These delightful spinach lasagna rolls are an easy-to-serve twist on traditional lasagna. Creamy ricotta, savory spinach, and melty mozzarella are bundled into tender pasta sheets, topped with marinara, and baked to perfection.

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🛒 Ingredients (Servings: 4–6)

• 8–10 cooked lasagna noodles
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 10 oz fresh spinach (or frozen, thawed and squeezed dry)
• 1½ cups ricotta cheese
• 1 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 2 cups marinara sauce
• 1½ cups shredded mozzarella cheese
• Optional: red pepper flakes or fresh basil for garnish

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🍳 Instructions:

1️⃣ Prep the Noodles:
🍝 Boil lasagna noodles in salted water until al dente. Drain and lay flat on a parchment-lined surface to cool.

2️⃣ Sauté the Spinach:
🥬 Heat olive oil in a skillet over medium heat. Add garlic and cook for 1 minute. Stir in spinach and sauté until wilted (or heated through if using frozen). Remove from heat and let cool slightly.

3️⃣ Make the Filling:
🧀 In a mixing bowl, combine ricotta, Parmesan, egg, salt, pepper, and the sautéed spinach. Mix until fully incorporated.

4️⃣ Assemble the Rolls:
🌀 Spread a spoonful of filling across each noodle. Roll tightly from one end to the other and place seam-side down in a greased baking dish.

5️⃣ Add Sauce and Cheese:
🍅 Spoon marinara sauce over the rolls and top with shredded mozzarella.

6️⃣ Bake:
🔥 Cover with foil and bake at 375°F (190°C) for 20 minutes. Remove foil and bake an additional 10 minutes, or until cheese is melted and bubbly.

7️⃣ Serve:
🌿 Garnish with basil or a pinch of red pepper flakes and serve warm.

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🛍️ Amazon Must-Haves to Help You Create the Best Spinach Lasagna Rolls

• 🍝 Nonstick Lasagna Pan with Lid
  Deep and roomy — perfect for evenly baking those beautiful rolls.
• 🧄 Garlic Press and Mincer Tool
  Fresh garlic in seconds with zero mess.
• 🥬 Organic Frozen Chopped Spinach
  Convenient and packed with nutrients — ideal for this filling.
• 🧀 Stainless Steel Cheese Grater
  Get freshly grated Parm every time with ease.
• 🍅 Classic Marinara Sauce – Rao’s Homemade
  Top-tier sauce that brings rich tomato flavor to your rolls.
• 👨‍🍳 Lasagna Noodle Roller & Cutter
  Perfect if you’re making fresh pasta sheets at home.

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💡 Helpful Tip:

Make a double batch and freeze half! Simply assemble, freeze before baking, and pop in the oven later for a stress-free weeknight meal.

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