Bold & Savory Red Wine Sauce for Meats

A luxurious sauce that’s perfect for elevating steaks, chops, or even lamb. Rich with deep wine flavor, aromatics, and a silky texture — this sauce brings restaurant-quality elegance to your kitchen.

🧄 Ingredients (Servings: 4)

1 tablespoon olive oil
2 tablespoons unsalted butter, divided
2 shallots, finely chopped
2 cloves garlic, minced
1 cup dry red wine (Cabernet Sauvignon or Merlot work great)
1 cup beef stock
1 teaspoon fresh thyme leaves
1 tablespoon balsamic vinegar (optional, for brightness)
Salt and freshly cracked black pepper to taste

🍳 Instructions:

1️⃣ Sauté the Aromatics:
🧅 In a saucepan over medium heat, add olive oil and 1 tablespoon of butter. Once melted, add chopped shallots and garlic. Sauté until softened and fragrant, about 3 minutes.

2️⃣ Deglaze with Wine:
🍷 Pour in the red wine and stir, scraping up any browned bits from the bottom. Bring to a gentle boil and reduce by half — this concentrates the flavor.

3️⃣ Add the Stock and Herbs:
🌿 Stir in the beef stock and thyme. Simmer for 10–15 minutes, or until reduced by about one-third and slightly thickened.

4️⃣ Finish the Sauce:
🥄 Remove from heat and whisk in the remaining tablespoon of butter to create a glossy finish. Season with salt, pepper, and optional balsamic vinegar for brightness.

5️⃣ Serve:
🥩 Spoon generously over grilled steak, pork chops, or lamb. Pairs especially well with mashed potatoes or roasted vegetables.