These golden, crispy prosciutto balls are a perfect blend of creamy cheese, savory prosciutto, and a light crunchy coating. Ideal for parties, holiday spreads, or as a decadent snack, they’re irresistibly rich and flavorful.
Ingredients (Servings: 18–20 balls)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 ounces prosciutto, finely chopped
- 4 ounces salami, finely chopped
- 4 ounces ham, finely chopped
- 4 ounces soppressata, finely chopped
- 1 cup plain breadcrumbs
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt (optional, adjust to taste)
- 1 cup all-purpose flour
- Vegetable oil, for frying
Instructions
1️⃣ Prepare the mixture:
In a large bowl, combine ricotta, mozzarella, Parmesan, chopped meats, garlic powder, black pepper, and salt. Mix until well blended.
2️⃣ Shape the balls:
Using your hands or a small scoop, form the mixture into 1-inch balls. Place them on a parchment-lined tray.
3️⃣ Set up the breading station:
Place flour in one shallow dish, beaten eggs in another, and breadcrumbs in a third. Roll each ball in flour, then dip in egg, and finally coat in breadcrumbs.
4️⃣ Chill the balls:
Refrigerate the coated balls for at least 30 minutes. This helps them hold their shape while frying.
5️⃣ Heat the oil:
In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
6️⃣ Fry until golden:
Fry the prosciutto balls in batches for 2–3 minutes, turning occasionally, until they are golden brown. Remove with a slotted spoon and drain on paper towels.
7️⃣ Serve hot:
Serve warm with marinara sauce for dipping, or enjoy them on their own.
📦 Amazon Must-Haves for Making Perfect Prosciutto Balls
- 🍳 Deep Fryer – Ensures even cooking and crispy results every time.
- 🥣 Stainless Steel Mixing Bowls – Perfect for mixing and breading without mess.
- 🧾 Parchment Paper Sheets – Keeps your prep surface clean and prevents sticking.
- 🛞 Slotted Spoon – Ideal for safely lifting fried food out of hot oil.
- 🔥 Oil Thermometer – Keeps oil at the perfect frying temperature.
- 🍽️ Serving Platter – A stylish way to present your appetizer.
Helpful Tip: For an extra kick, mix finely chopped fresh basil or crushed red pepper into the cheese mixture before shaping the balls.
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