This Bananas Foster French Toast combines rich, custardy brioche slices with a warm, buttery banana rum sauce for a show-stopping brunch or dessert. Inspired by the classic New Orleans dessert, it brings that flambé magic to your morning plate—no tuxedo required!

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🍽 Ingredients (Servings: 4)

For the French Toast:

• 1 loaf brioche or challah, cut into 1-inch thick slices
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Pinch of salt
• Butter, for the pan

For the Bananas Foster Topping:

• ¼ cup unsalted butter
• ½ cup brown sugar
• ½ teaspoon ground cinnamon
• 2 ripe bananas, sliced lengthwise or into coins
• 2 tablespoons dark rum (or 1 tsp rum extract for no alcohol)
• 1 teaspoon vanilla extract
• Optional: whipped cream or powdered sugar, for garnish

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👨‍🍳 Instructions

1️⃣ Make the Custard:
🥚 In a large bowl, whisk together eggs, milk, vanilla, cinnamon, and salt. Dip each slice of bread in the mixture, letting it soak for 20–30 seconds per side.

2️⃣ Cook the French Toast:
🍞 Heat a skillet or griddle over medium heat and add a bit of butter. Cook soaked bread slices until golden brown and cooked through, about 2–3 minutes per side. Keep warm.

3️⃣ Make the Bananas Foster Sauce:
🔥 In a skillet, melt butter over medium heat. Add brown sugar and cinnamon, stirring until it becomes syrupy. Add banana slices and cook gently for 1–2 minutes. Carefully add rum and vanilla—if using alcohol, you can tilt the pan slightly to ignite the rum (flambé), or simply cook until the alcohol burns off.

4️⃣ Assemble:
🍌 Spoon the warm banana sauce generously over the French toast slices. Garnish with whipped cream or a dusting of powdered sugar.

5️⃣ Serve Immediately:
☕ Pair with coffee or a mimosa for the ultimate brunch experience!

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📦 Amazon Must-Haves to help you create the best Bananas Foster French Toast

• 🍞 Brioche Loaf – Rich, buttery bread perfect for soaking up custard.
• 🍳 Nonstick Griddle Pan – Cook multiple slices evenly at once.
• 🔥 Flambé Torch – Safely ignite your rum for dramatic flair.
• 🥄 Whisk Set – For smooth, lump-free custard every time.
• 🍌 Banana Holder – Keep bananas ripe but firm for slicing.
• 🍽 Serving Platter Set – Make your brunch look as good as it tastes.

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💡 Helpful Tip

Use day-old bread to help slices hold their shape and soak up more custard without falling apart. No rum? A splash of maple syrup with vanilla works wonders for a kid-friendly version!

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