Crispy Parmigiana Brussels Sprouts with Bacon & Cheesy Cream Sauce

Crispy Parmigiana Brussels Sprouts with Bacon & Cheesy Cream Sauce
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Golden roasted Brussels sprouts and smoky bacon meet a luscious, cheesy cream sauce for the ultimate comfort side dish. Creamy, crunchy, savory—this is a guaranteed crowd-pleaser.


Crispy Parmigiana Brussels Sprouts with Bacon & Cheesy Cream Sauce
🛒 Ingredients (Servings: 4)
  • 1½ lbs Brussels sprouts, trimmed and halved
  • 4 slices thick-cut bacon, chopped
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ¾ cup grated Parmesan cheese
  • 1 tablespoon balsamic glaze (optional, for drizzling)
🧄 For the Cheesy Cream Sauce:
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • ¾ cup heavy cream
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Pinch of nutmeg (optional)

🍳 Instructions:

1️⃣ Prep the Brussels Sprouts:
🥬 Rinse, trim, and halve the Brussels sprouts. Pat dry for maximum crispiness.

2️⃣ Mix with Bacon & Seasoning:
🥓 In a bowl, toss sprouts with chopped bacon, olive oil, garlic powder, salt, and pepper.

Crispy Parmigiana Brussels Sprouts with Bacon & Cheesy Cream Sauce

3️⃣ Roast the Sprouts:
🔥 Spread on a parchment-lined baking sheet in a single layer. Roast at 400°F (200°C) for 25–30 minutes, flipping halfway, until golden and crispy.

4️⃣ Make the Cream Sauce:
🥄 While the sprouts roast, melt butter in a small saucepan over medium heat. Whisk in flour and cook 1 minute. Slowly whisk in heavy cream until smooth. Stir in mozzarella and Parmesan until melted. Season with salt, pepper, and nutmeg if using. Keep warm.

5️⃣ Finish with Cheese:
🧀 Sprinkle Parmesan over sprouts in the last 5 minutes of roasting for a golden crust.

6️⃣ Combine and Serve:
🥘 Transfer roasted sprouts and bacon to a serving dish. Drizzle with the warm cheesy cream sauce and optional balsamic glaze. Serve immediately.


🛍️ Amazon Must-Haves to Help You Create the Best Parmigiana Brussels Sprouts

💡 Helpful Tip:

To make this a full meal, toss in cooked pasta or serve the creamy sprouts over grilled chicken or seared steak. It’s indulgent and satisfying every time.


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Thanks for visiting. I'm Dino, a previous owner of several restaurants and a home cook with a passion for creating delicious, approachable meals that anyone can make. On this site, you’ll find comforting family favorites, quick weeknight dinners, sweet treats, and seasonal specialties - all made with love and a dash of creativity.

Most recipes are also paired with one of my favorite YouTube Videos for that dish, so you can cook along or just get inspired before you dive in. Whether you’re a kitchen rookie or a seasoned pro, there’s something here for you.


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