Crispy Parmigiana Brussels Sprouts with Bacon & Cheesy Cream Sauce

Golden roasted Brussels sprouts and smoky bacon meet a luscious, cheesy cream sauce for the ultimate comfort side dish. Creamy, crunchy, savory—this is a guaranteed crowd-pleaser.


Crispy Parmigiana Brussels Sprouts with Bacon & Cheesy Cream Sauce
🛒 Ingredients (Servings: 4)

  • 1½ lbs Brussels sprouts, trimmed and halved
  • 4 slices thick-cut bacon, chopped
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ¾ cup grated Parmesan cheese
  • 1 tablespoon balsamic glaze (optional, for drizzling)
🧄 For the Cheesy Cream Sauce:

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • ¾ cup heavy cream
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Pinch of nutmeg (optional)

🍳 Instructions:

1️⃣ Prep the Brussels Sprouts:
🥬 Rinse, trim, and halve the Brussels sprouts. Pat dry for maximum crispiness.

2️⃣ Mix with Bacon & Seasoning:
🥓 In a bowl, toss sprouts with chopped bacon, olive oil, garlic powder, salt, and pepper.

Crispy Parmigiana Brussels Sprouts with Bacon & Cheesy Cream Sauce

3️⃣ Roast the Sprouts:
🔥 Spread on a parchment-lined baking sheet in a single layer. Roast at 400°F (200°C) for 25–30 minutes, flipping halfway, until golden and crispy.

4️⃣ Make the Cream Sauce:
🥄 While the sprouts roast, melt butter in a small saucepan over medium heat. Whisk in flour and cook 1 minute. Slowly whisk in heavy cream until smooth. Stir in mozzarella and Parmesan until melted. Season with salt, pepper, and nutmeg if using. Keep warm.

5️⃣ Finish with Cheese:
🧀 Sprinkle Parmesan over sprouts in the last 5 minutes of roasting for a golden crust.

6️⃣ Combine and Serve:
🥘 Transfer roasted sprouts and bacon to a serving dish. Drizzle with the warm cheesy cream sauce and optional balsamic glaze. Serve immediately.


🛍️ Amazon Must-Haves to Help You Create the Best Parmigiana Brussels Sprouts

💡 Helpful Tip:

To make this a full meal, toss in cooked pasta or serve the creamy sprouts over grilled chicken or seared steak. It’s indulgent and satisfying every time.