There’s nothing quite like fresh, homemade pasta—soft, tender, and perfectly chewy. Whether you’re making tagliatelle, ravioli, or fettuccine, this simple egg pasta dough is the perfect base for any Italian dish.
🧂 Ingredients
- 3 cups all-purpose flour (plus more for dusting)
- 3 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
👩🍳 Instructions
Make a Flour Well:
On a clean surface, pile the flour into a mound and make a deep well in the center. Add eggs, olive oil, and salt into the well.
Incorporate Ingredients:
Using a fork, slowly whisk the eggs and begin incorporating flour from the sides until a shaggy dough forms.
Knead the Dough:
Use your hands to knead the dough for about 8–10 minutes, until smooth and elastic. If it’s too sticky, sprinkle in more flour a little at a time.
Rest the Dough:
Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
Roll & Shape:
After resting, roll out the dough using a pasta machine or rolling pin to your desired thickness. Cut into shapes—fettuccine, tagliatelle, or sheets for lasagna or ravioli.
Cook Fresh:
Boil fresh pasta in salted water for just 2–3 minutes until al dente. Serve with your favorite sauce!
📦 Amazon Must-Haves to help you create the best Homemade Pasta Dough
- 🍳 Wooden Pasta Board with Well – Ideal for forming that classic flour-and-egg volcano
- 🥚 Organic Farm Fresh Eggs – The key to rich, golden pasta
- 🍶 Extra Virgin Olive Oil – Adds depth and smoothness to your dough
- 🍝 Marcato Atlas 150 Pasta Machine – The gold standard in pasta rollers—easy to use and built to last
- 🔪 Pasta Cutter Wheel Set – Perfect for ravioli, tagliatelle, and decorative edges
- 🧺 Stackable Pasta Drying Rack – Keeps strands separate and ready to cook
💡 Helpful Tip: For extra-rich pasta, try using 2 egg yolks in place of one of the whole eggs. It adds more color and tenderness to the dough.
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