Ultimate Homemade Pasta Dough (Just Like Nonna’s!)
There’s nothing quite like fresh, homemade pasta—soft, tender, and perfectly chewy. Whether you’re making tagliatelle, ravioli, or fettuccine, this simple egg pasta dough is the perfect base for any Italian dish.
🧂 Ingredients
- 3 cups all-purpose flour (plus more for dusting)
- 3 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
👩🍳 Instructions
Make a Flour Well:
On a clean surface, pile the flour into a mound and make a deep well in the center. Add eggs, olive oil, and salt into the well.
Incorporate Ingredients:
Using a fork, slowly whisk the eggs and begin incorporating flour from the sides until a shaggy dough forms.
Knead the Dough:
Use your hands to knead the dough for about 8–10 minutes, until smooth and elastic. If it’s too sticky, sprinkle in more flour a little at a time.
Rest the Dough:
Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
Roll & Shape:
After resting, roll out the dough using a pasta machine or rolling pin to your desired thickness. Cut into shapes—fettuccine, tagliatelle, or sheets for lasagna or ravioli.
Cook Fresh:
Boil fresh pasta in salted water for just 2–3 minutes until al dente. Serve with your favorite sauce!
📦 Amazon Must-Haves to help you create the best Homemade Pasta Dough
- 🍳 Wooden Pasta Board with Well – Ideal for forming that classic flour-and-egg volcano
- 🥚 Organic Farm Fresh Eggs – The key to rich, golden pasta
- 🍶 Extra Virgin Olive Oil – Adds depth and smoothness to your dough
- 🍝 Marcato Atlas 150 Pasta Machine – The gold standard in pasta rollers—easy to use and built to last
- 🔪 Pasta Cutter Wheel Set – Perfect for ravioli, tagliatelle, and decorative edges
- 🧺 Stackable Pasta Drying Rack – Keeps strands separate and ready to cook
💡 Helpful Tip: For extra-rich pasta, try using 2 egg yolks in place of one of the whole eggs. It adds more color and tenderness to the dough.