A hearty, make-ahead classic perfect for weekend brunches or holiday mornings, this breakfast sausage casserole combines savory sausage, fluffy eggs, melty cheese, and bread cubes for a comforting dish that pleases a crowd.
🍴 Ingredients (Serves 4)
- 1 lb breakfast sausage (pork or turkey)
- 6 large eggs
- 2 cups whole milk
- 1 tsp dry mustard
- ½ tsp salt
- ¼ tsp black pepper
- 6 cups cubed day-old bread (French or sourdough works best)
- 1 ½ cups shredded cheddar cheese
- Optional: ½ cup diced onions or bell peppers
🔥 Instructions
Cook the Sausage:
In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles. Drain excess fat and set aside to cool slightly.
Prepare the Custard:
In a large mixing bowl, whisk together the eggs, milk, dry mustard, salt, and pepper until well combined.
Layer the Ingredients:
Grease a 9×13-inch baking dish. Spread the cubed bread evenly across the bottom, then layer on the cooked sausage and sprinkle with shredded cheese (and optional vegetables if using).
Pour and Chill:
Pour the egg mixture evenly over the casserole. Gently press down to make sure the bread soaks up the liquid. Cover and refrigerate for at least 2 hours or overnight for best results.
Bake Until Golden:
Preheat oven to 350°F (175°C). Uncover and bake the casserole for 45–55 minutes, or until the top is golden and the center is set.
Cool and Serve:
Let cool for 10 minutes before slicing. Serve warm with fresh fruit or a side of salsa.
📦 Amazon Must-Haves to Help You Create the Best Breakfast Sausage Casserole
- 🥘 9×13-Inch Casserole Dish — An essential dish that bakes evenly and looks great on the table.
- 🍳 Non-Stick Skillet — Perfect for browning sausage and sautéing veggies with ease.
- 🥚 Whisk Set — Sturdy, easy-to-clean whisks for smooth and airy egg mixtures.
- 🧀 Box Grater — Freshly grated cheese melts more evenly and tastes better!
💡 Helpful Tip: This casserole is a meal prep dream—assemble it the night before and wake up to a nearly effortless breakfast. You can also freeze it after baking for future quick meals!
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