This elegant yet easy salmon dish features a tangy Dijon mustard crust with savory herbs and breadcrumbs, making it a flavorful centerpiece for any weeknight dinner or special occasion.
🍴 Ingredients (Serves 4)
- 4 salmon fillets (about 6 oz each)
- 2 tbsp Dijon mustard
- 2 tbsp melted butter
- 1 tbsp lemon juice
- 1 garlic clove, minced
- ½ cup panko breadcrumbs
- 2 tbsp chopped fresh parsley (or 1 tbsp dried)
- Salt and black pepper, to taste
- Lemon wedges, for serving
🔥 Instructions
Preheat and Prep:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Make the Mustard Mixture:
In a small bowl, combine the Dijon mustard, melted butter, lemon juice, and minced garlic. Stir until smooth.
Season and Brush:
Place the salmon fillets skin-side down on the prepared baking sheet. Season each with salt and black pepper, then brush generously with the mustard mixture.
Add the Crust:
In another bowl, mix the panko breadcrumbs with the chopped parsley. Sprinkle this mixture evenly over the top of each fillet, gently pressing it to adhere.
Bake to Perfection:
Bake for 12–15 minutes, or until the salmon flakes easily with a fork and the breadcrumb crust is golden brown.
Serve and Savor:
Serve immediately with lemon wedges and your favorite side—steamed asparagus, rice pilaf, or a fresh green salad.
📦 Amazon Must-Haves to Help You Create the Best Baked Dijon Salmon
- 🍋 Citrus Juicer — Quickly extract fresh lemon juice to brighten your salmon with zesty flavor.
- 🧄 Garlic Press — Mince garlic in seconds without the mess—flavor made easy!
- 🍽️ Nonstick Baking Sheet — Even cooking and easy cleanup make this an essential for any oven recipe.
- 🥣 Mixing Bowls Set — Perfect for prepping marinades, coatings, and toppings with ease.
💡 Helpful Tip: For extra crunch and flavor, try mixing a teaspoon of grated Parmesan into the breadcrumbs. It adds a nutty depth that pairs beautifully with the mustard crust!
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