Baked Dijon Salmon - Dino Romano

This elegant yet easy salmon dish features a tangy Dijon mustard crust with savory herbs and breadcrumbs, making it a flavorful centerpiece for any weeknight dinner or special occasion.

🍴 Ingredients (Serves 4)

4 salmon fillets (about 6 oz each)
2 tbsp Dijon mustard
2 tbsp melted butter
1 tbsp lemon juice
1 garlic clove, minced
½ cup panko breadcrumbs
2 tbsp chopped fresh parsley (or 1 tbsp dried)
Salt and black pepper, to taste
Lemon wedges, for serving

🔥 Instructions

Preheat and Prep:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Make the Mustard Mixture:
In a small bowl, combine the Dijon mustard, melted butter, lemon juice, and minced garlic. Stir until smooth.

Season and Brush:
Place the salmon fillets skin-side down on the prepared baking sheet. Season each with salt and black pepper, then brush generously with the mustard mixture.

Add the Crust:
In another bowl, mix the panko breadcrumbs with the chopped parsley. Sprinkle this mixture evenly over the top of each fillet, gently pressing it to adhere.

Bake to Perfection:
Bake for 12–15 minutes, or until the salmon flakes easily with a fork and the breadcrumb crust is golden brown.

Serve and Savor:
Serve immediately with lemon wedges and your favorite side—steamed asparagus, rice pilaf, or a fresh green salad.

📦 Amazon Must-Haves to Help You Create the Best Baked Dijon Salmon

🍋 Citrus Juicer — Quickly extract fresh lemon juice to brighten your salmon with zesty flavor.
🧄 Garlic Press — Mince garlic in seconds without the mess—flavor made easy!
🍽️ Nonstick Baking Sheet — Even cooking and easy cleanup make this an essential for any oven recipe.
🥣 Mixing Bowls Set — Perfect for prepping marinades, coatings, and toppings with ease.

💡 Helpful Tip: For extra crunch and flavor, try mixing a teaspoon of grated Parmesan into the breadcrumbs. It adds a nutty depth that pairs beautifully with the mustard crust!