This Old-Fashioned Raspberry Jam captures the essence of summer in a jar. Whether you’re spreading it on toast, spooning it over yogurt, or layering it in pastries, the bright raspberry flavor and beautiful ruby-red color make it a pantry essential.
🍴 Ingredients (Serves 4)
- 4 cups fresh or frozen raspberries
- 3½ cups granulated sugar
- 2 tablespoons lemon juice
- 1 packet (or 1.75 oz) fruit pectin (optional, for a firmer set)
Optional: A pinch of salt to enhance the flavor.
🔥 Instructions
Prepare the Berries:
If using fresh raspberries, rinse and drain well. For frozen raspberries, thaw completely. Place the berries in a large, heavy-bottomed saucepan and mash them slightly with a potato masher or fork to release juices.
Add Lemon and Sugar:
Stir in the lemon juice and sugar. If using pectin, add it according to the package directions (some need to be added before sugar, others after).
Cook the Jam:
Bring the mixture to a boil over medium-high heat, stirring frequently. Once it starts bubbling, reduce heat slightly and continue cooking, stirring constantly, for about 15–20 minutes, or until the mixture thickens and reaches 220°F (105°C) on a candy thermometer.
Test for Doneness:
To test, place a spoonful of hot jam on a chilled plate. After a minute, run your finger through it—if it wrinkles slightly and holds its shape, it’s ready. If not, keep cooking and test again in a few minutes.
Jar and Store:
Ladle the hot jam into sterilized jars, leaving about ¼ inch headspace. Wipe rims, seal with lids, and process in a boiling water bath for 10 minutes if canning for shelf storage. Otherwise, cool and refrigerate for up to 3 weeks.
📦 Amazon Must-Haves to Help You Create the Best Old-Fashioned Raspberry Jam
- 🍓 Stainless Steel Canning Pot with Rack — Ideal for safe water-bath processing if you’re preserving jam for the long haul.
- 🥄 Candy Thermometer — Essential for nailing that perfect jam set temperature without guesswork.
- 🫙 Glass Mason Jars with Lids — Perfect for storage, gifting, or stocking your pantry with beautiful homemade preserves.
💡 Helpful Tip: Want a seedless version? Push the mashed raspberries through a fine mesh sieve before cooking to remove the seeds without sacrificing flavor.
Leave a Reply