A show-stopping Italian-American classic, this Veal Chop Parmigiana on the bone brings elegance and bold flavor to the table. Thick, juicy chops are breaded, fried, and baked with marinara and cheese until perfectly golden and melty—ideal for a luxurious dinner that’s rich in tradition and taste.
🍴 Ingredients (Serves 3-4)
- 2 bone-in veal rib chops (1½ inches thick)
- Kosher salt and freshly ground black pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1½ cups Italian-seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1½ cups marinara sauce (homemade or good-quality store-bought)
- 1½ cups shredded mozzarella cheese
- Fresh basil or parsley for garnish
🔥 Instructions
Prep the Veal Chops:
Bring the veal chops to room temperature. Pat dry and season both sides generously with salt and pepper.
Bread the Chops:
Dredge each veal chop in flour, then dip in the beaten eggs. Coat thoroughly with a mix of breadcrumbs and Parmesan, pressing the mixture into the meat so it adheres well.
Sear Until Golden:
Heat the olive oil and butter in a large cast iron skillet over medium heat. Sear the veal chops for about 4 minutes per side, or until golden brown. Transfer to a plate and set aside.
Top with Sauce and Cheese:
Preheat oven to 375°F (190°C). Return veal chops to the skillet or a baking dish. Spoon marinara sauce over each chop and top with mozzarella.
Bake to Finish:
Bake uncovered for 15–20 minutes, or until cheese is melted, bubbling, and the chops reach an internal temperature of 145°F (63°C).
Garnish and Serve:
Remove from the oven and let rest for 5 minutes. Garnish with chopped basil or parsley and serve with pasta, roasted vegetables, or a fresh green salad.
📦 Amazon Must-Haves to Help You Create the Best Veal Chop Parmigiana on the Bone
- 🔪 Bone-In Meat Thermometer — Ensure your veal is perfectly juicy without overcooking.
- 🍳 Cast Iron Skillet — Sear evenly and finish in the oven like a pro.
- 🧂 Italian-Seasoned Breadcrumbs — Adds a flavorful, crispy coating to your veal.
- 🧀 Box Grater for Fresh Cheese — Freshly grated mozzarella and Parmesan melt better and taste richer.
💡 Helpful Tip: For an even crispier crust, let the breaded veal chops rest on a wire rack for 15–20 minutes before frying. This helps the coating set and results in less breading loss during cooking.
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