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Cool, refreshing, and bursting with the flavors of fresh summer produce, gazpacho is a no-cook Spanish soup that’s perfect on hot days. Made with ripe tomatoes, cucumbers, peppers, and a splash of vinegar, it’s healthy, light, and incredibly satisfying.

🍴 Ingredients (Serves 4)

• 2 lbs ripe tomatoes, cored and chopped
• 1 cucumber, peeled and chopped
• 1 red bell pepper, seeded and chopped
• ½ red onion, chopped
• 2 garlic cloves
• 3 tbsp red wine vinegar
• ¼ cup extra virgin olive oil
• Salt and pepper, to taste
• Optional: a few slices of crusty bread for thickening
• Garnish: diced cucumber, tomato, bell pepper, croutons, or fresh herbs

🔥 Instructions

Prepare the Veggies:
Roughly chop all your vegetables and place them in a blender or food processor. If using bread, soak it in water for a few seconds, then squeeze out excess liquid and add to the mix.

Blend Until Smooth:
Process until smooth. For an ultra-silky texture, strain the mixture through a fine mesh sieve into a large bowl, pressing with a spoon to extract all the liquid.

Season and Chill:
Stir in the red wine vinegar and olive oil. Season with salt and pepper to taste. Cover and chill in the refrigerator for at least 2 hours to let the flavors meld.

Serve Cold:
Ladle the chilled soup into bowls or glasses. Garnish with your favorite toppings for a pop of color and texture.

📦 Amazon Must-Haves to Help You Create the Best Gazpacho

• 🔪 High-Speed Blender — Blends everything to a smooth, creamy consistency—essential for a perfect gazpacho.
• 🥣 Fine Mesh Sieve — Strains out seeds and pulp for a restaurant-quality finish.
• 🥄 Soup and Juice Glasses — Serve your gazpacho in style—perfect for entertaining or elegant presentation.
• 🧄 Garlic Press — Saves time and keeps your hands garlic-free.