20-Minute Muffin Pan Sausage Rolls

20-Minute Muffin Pan Sausage Rolls
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These bite-sized sausage rolls bake up golden and flaky in a muffin pan for the ultimate appetizer or snack. Perfect for parties, game days, or when you just want something delicious fast.


20-Minute Muffin Pan Sausage Rolls
🍴 Ingredients (Serves 6)
  • 1 sheet puff pastry, thawed
  • ½ lb ground breakfast sausage (pork or chicken)
  • 1 egg, beaten
  • 1 tablespoon Dijon mustard (optional, for extra flavor)
  • 1 tablespoon finely chopped parsley (optional)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Salt and pepper to taste
  • Nonstick cooking spray

🔥 Instructions

Preheat and Prep:
Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin pan with nonstick spray.

Mix the Filling:
In a bowl, mix the ground sausage with Dijon mustard, parsley, garlic powder, onion powder, salt, and pepper until well combined.

Cut and Shape the Pastry:
Unroll the puff pastry and cut into 12 equal squares. Press each square into a muffin cup, letting the corners hang over slightly.

20-Minute Muffin Pan Sausage Rolls

Fill and Seal:
Spoon a small ball of sausage mixture into the center of each pastry square. Fold the corners of the pastry over the top, pinching lightly to seal.

Brush and Bake:
Brush the tops with beaten egg. Bake for 18–20 minutes, or until the pastry is golden and the sausage is cooked through.

Cool and Serve:
Let cool slightly before removing from the pan. Serve warm with mustard or your favorite dipping sauce!


📦 Amazon Must-Haves to Help You Create the Best Muffin Pan Sausage Rolls

  • 🧁 Nonstick Muffin Pan — Essential for perfectly shaped and easy-release sausage rolls.
  • 🔪 Pastry Cutter Set — Great for cutting even-sized squares from your puff pastry.
  • 🥚 Silicone Pastry Brush — For an even golden egg wash finish without the mess.
  • 🌿 Herb Scissors — Easily chop fresh parsley or herbs straight into your filling.
  • 🥄 Mini Serving Tongs — Serve these little bites with style and ease at any gathering.

💡 Helpful Tip: Use pre-seasoned sausage for even faster prep—and if you’re feeling fancy, top each roll with a sprinkle of sesame seeds or everything bagel seasoning before baking!


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Welcome!

Thanks for visiting. I'm Dino, a previous owner of several restaurants and a home cook with a passion for creating delicious, approachable meals that anyone can make. On this site, you’ll find comforting family favorites, quick weeknight dinners, sweet treats, and seasonal specialties - all made with love and a dash of creativity.

Most recipes are also paired with one of my favorite YouTube Videos for that dish, so you can cook along or just get inspired before you dive in. Whether you’re a kitchen rookie or a seasoned pro, there’s something here for you.


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