These bite-sized sausage rolls bake up golden and flaky in a muffin pan for the ultimate appetizer or snack. Perfect for parties, game days, or when you just want something delicious fast.

🍴 Ingredients (Serves 6)
- 1 sheet puff pastry, thawed
- ½ lb ground breakfast sausage (pork or chicken)
- 1 egg, beaten
- 1 tablespoon Dijon mustard (optional, for extra flavor)
- 1 tablespoon finely chopped parsley (optional)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
- Nonstick cooking spray
🔥 Instructions
Preheat and Prep:
Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin pan with nonstick spray.
Mix the Filling:
In a bowl, mix the ground sausage with Dijon mustard, parsley, garlic powder, onion powder, salt, and pepper until well combined.
Cut and Shape the Pastry:
Unroll the puff pastry and cut into 12 equal squares. Press each square into a muffin cup, letting the corners hang over slightly.

Fill and Seal:
Spoon a small ball of sausage mixture into the center of each pastry square. Fold the corners of the pastry over the top, pinching lightly to seal.
Brush and Bake:
Brush the tops with beaten egg. Bake for 18–20 minutes, or until the pastry is golden and the sausage is cooked through.
Cool and Serve:
Let cool slightly before removing from the pan. Serve warm with mustard or your favorite dipping sauce!
📦 Amazon Must-Haves to Help You Create the Best Muffin Pan Sausage Rolls
- 🧁 Nonstick Muffin Pan — Essential for perfectly shaped and easy-release sausage rolls.
- 🔪 Pastry Cutter Set — Great for cutting even-sized squares from your puff pastry.
- 🥚 Silicone Pastry Brush — For an even golden egg wash finish without the mess.
- 🌿 Herb Scissors — Easily chop fresh parsley or herbs straight into your filling.
- 🥄 Mini Serving Tongs — Serve these little bites with style and ease at any gathering.
💡 Helpful Tip: Use pre-seasoned sausage for even faster prep—and if you’re feeling fancy, top each roll with a sprinkle of sesame seeds or everything bagel seasoning before baking!

















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