20-Minute Muffin Pan Sausage Rolls

November 2, 2024

These bite-sized sausage rolls bake up golden and flaky in a muffin pan for the ultimate appetizer or snack. Perfect for parties, game days, or when you just want something delicious fast.

20-Minute Muffin Pan Sausage Rolls
🍴 Ingredients (Serves 6)

  • 1 sheet puff pastry, thawed
  • ½ lb ground breakfast sausage (pork or chicken)
  • 1 egg, beaten
  • 1 tablespoon Dijon mustard (optional, for extra flavor)
  • 1 tablespoon finely chopped parsley (optional)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Salt and pepper to taste
  • Nonstick cooking spray

🔥 Instructions

Preheat and Prep:
Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin pan with nonstick spray.

Mix the Filling:
In a bowl, mix the ground sausage with Dijon mustard, parsley, garlic powder, onion powder, salt, and pepper until well combined.

Cut and Shape the Pastry:
Unroll the puff pastry and cut into 12 equal squares. Press each square into a muffin cup, letting the corners hang over slightly.

20-Minute Muffin Pan Sausage Rolls

Fill and Seal:
Spoon a small ball of sausage mixture into the center of each pastry square. Fold the corners of the pastry over the top, pinching lightly to seal.

Brush and Bake:
Brush the tops with beaten egg. Bake for 18–20 minutes, or until the pastry is golden and the sausage is cooked through.

Cool and Serve:
Let cool slightly before removing from the pan. Serve warm with mustard or your favorite dipping sauce!

📦 Amazon Must-Haves to Help You Create the Best Muffin Pan Sausage Rolls

  • 🧁 Nonstick Muffin Pan — Essential for perfectly shaped and easy-release sausage rolls.
  • 🔪 Pastry Cutter Set — Great for cutting even-sized squares from your puff pastry.
  • 🥚 Silicone Pastry Brush — For an even golden egg wash finish without the mess.
  • 🌿 Herb Scissors — Easily chop fresh parsley or herbs straight into your filling.
  • 🥄 Mini Serving Tongs — Serve these little bites with style and ease at any gathering.

💡 Helpful Tip: Use pre-seasoned sausage for even faster prep—and if you’re feeling fancy, top each roll with a sprinkle of sesame seeds or everything bagel seasoning before baking!