These crispy and golden potato pancakes are simple, satisfying, and packed with old-world charm. Perfect served with sour cream, applesauce, or a sprinkle of chives.
🍴 Ingredients (Serevs 4)
- 2 lbs russet potatoes, peeled
- 1 small yellow onion
- 2 large eggs
- ¼ cup all-purpose flour
- 1½ teaspoons salt
- ½ teaspoon black pepper
- Vegetable oil, for frying
- Sour cream or applesauce, for serving
🔥 Instructions
Grate the Potatoes and Onion:
Using a box grater or food processor, grate the potatoes and onion. Transfer to a clean kitchen towel and squeeze out as much moisture as possible.
Mix the Batter:
In a large bowl, combine the grated mixture with eggs, flour, salt, and pepper. Stir until evenly mixed into a thick, sticky batter.
Heat the Oil:
In a large skillet over medium-high heat, pour enough vegetable oil to cover the bottom (about ¼ inch deep). Heat until shimmering.
Fry the Pancakes:
Spoon about 2 tablespoons of the mixture into the skillet for each pancake. Flatten gently with a spatula. Fry for 3–4 minutes per side, or until golden brown and crispy.
Drain and Serve:
Transfer pancakes to a paper towel-lined plate to drain. Serve hot with sour cream or applesauce.
📦 Amazon Must-Haves to Help You Create the Best Classic Potato Pancakes
- 🧄 Box Grater — A sturdy box grater makes prepping potatoes and onions easy and efficient.
- 🍳 Nonstick Frying Pan — Get that perfect golden crisp without the pancakes sticking.
- 🥣 Mixing Bowls with Lids — Durable and great for mixing or storing leftover batter.
💡 Helpful Tip: For even crispier pancakes, chill the batter for 15 minutes before frying. This helps them hold their shape and crisp up beautifully in the pan.
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