Crispy on the edges and tender on the inside, these roasted potatoes are bathed in a tangy lemon-garlic mixture and infused with fragrant oregano—just like they serve in classic Greek tavernas. They pair perfectly with lamb, chicken, or fish.
🍴 Ingredients (Serves 4)
- 2½ lbs Yukon Gold or russet potatoes, peeled and cut into thick wedges
- ⅓ cup olive oil
- ½ cup chicken or vegetable broth
- ¼ cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
🔥 Instructions
Prep the Potatoes:
Preheat your oven to 400°F (200°C). Arrange the potato wedges in a single layer in a large baking dish or roasting pan.
Make the Marinade:
In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, salt, pepper, and broth. Pour this mixture evenly over the potatoes.
Roast and Baste:
Roast the potatoes uncovered for 40–45 minutes. Stir or flip the potatoes occasionally to ensure they roast evenly and soak up the flavorful juices.
Crisp to Finish:
Increase the oven temperature to 450°F (230°C) for the last 10–15 minutes, allowing the edges to crisp and caramelize. The potatoes should be golden brown with reduced liquid.
Serve and Garnish:
Transfer to a serving dish and sprinkle with fresh parsley. Serve hot and enjoy the zesty, herb-packed flavor.
📦 Amazon Must-Haves to Help You Create the Best Greek-Style Lemon Potatoes with Garlic and Oregano
- 🫒 Extra Virgin Olive Oil — A quality olive oil makes all the difference in Mediterranean dishes.
- 🍋 Citrus Juicer — Make juicing lemons fast and easy with less mess.
- 🌿 Greek Oregano — Authentic Greek oregano brings that bold, earthy herb flavor.
💡 Helpful Tip: For extra crispy results, try parboiling the potatoes for 5 minutes before roasting—they’ll soak up even more of that lemony goodness and crisp beautifully in the oven.
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