Dense, rich, and gloriously fudgy, this Flourless Chocolate Cake is a chocolate lover’s dream. Made with just a handful of ingredients, it delivers maximum flavor with minimal fuss. It’s the perfect elegant dessert for dinner parties, special occasions, or when that serious chocolate craving hits.

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🍴 Ingredients (Serves 8)

• 1 cup (170g) semisweet or bittersweet chocolate chips or chopped chocolate
• ½ cup (1 stick / 113g) unsalted butter
• ¾ cup (150g) granulated sugar
• ¼ teaspoon salt
• 1 teaspoon pure vanilla extract
• 3 large eggs
• ½ cup (40g) unsweetened cocoa powder (Dutch-process or natural)

Optional for serving: Powdered sugar, whipped cream, fresh berries, or a drizzle of ganache.

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🔥 Instructions

Melt the Chocolate and Butter:
Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper. In a heatproof bowl set over simmering water (or in the microwave), melt the chocolate and butter together, stirring until smooth.

Add Sugar, Salt, and Vanilla:
Remove from heat and stir in the sugar, salt, and vanilla extract until fully incorporated.

Incorporate the Eggs:
Let the mixture cool slightly, then whisk in the eggs one at a time. Make sure the mixture isn’t too hot, or you’ll scramble the eggs.

Add Cocoa Powder:
Sift in the cocoa powder and whisk until smooth and evenly combined.

Bake to Fudgy Perfection:
Pour the batter into the prepared pan and smooth the top. Bake for 20–25 minutes, or until the center has just set and a thin crust forms on top. A toothpick inserted in the center should come out with a few moist crumbs.

Cool and Serve:
Let the cake cool in the pan for 10 minutes, then turn out onto a plate and peel off the parchment. Cool completely before dusting with powdered sugar or topping with berries.

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📦 Amazon Must-Haves to Help You Create the Best Flourless Chocolate Cake

• 🍫 High-Quality Baking Chocolate — The heart of this cake—choose a rich, high-quality chocolate for the best flavor.
• 🧁 8-Inch Round Cake Pan — Perfect for baking and getting that ideal cake height and shape.
• 🌬 Fine Mesh Sifter — Ensure lump-free cocoa and dusting with powdered sugar like a pro.

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💡 Helpful Tip: For an extra silky finish, serve each slice with a dollop of whipped cream and a drizzle of raspberry sauce—or go all out with a ganache glaze.

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