This French Onion Chicken transforms the classic soup into a hearty, comforting main dish. Juicy seared chicken is smothered in deeply caramelized onions, rich broth, and topped with melted cheese for a savory, restaurant-quality meal at home.

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Ingredients (Servings: 4)

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 large onions, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon sugar
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 cup beef broth
• ½ cup dry white wine (optional)
• 1 tablespoon Worcestershire sauce
• 1½ cups shredded Gruyère or Swiss cheese

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👨‍🍳 Instructions

1️⃣ Sear the chicken:
Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden brown. Remove and set aside.

2️⃣ Caramelize the onions:
In the same skillet, melt butter and add sliced onions. Cook over medium-low heat, stirring occasionally, for 20–25 minutes until deeply golden and caramelized. Add sugar and a pinch of salt to help the process.

3️⃣ Build the sauce:
Stir in garlic and thyme, cooking for 1 minute. Add white wine (if using) and scrape up browned bits. Pour in beef broth and Worcestershire sauce, then simmer for 5 minutes.

4️⃣ Combine and cook:
Return chicken to the skillet, nestling it into the onions. Spoon sauce over the top and simmer for 10–12 minutes until chicken is cooked through.

5️⃣ Add cheese and melt:
Sprinkle shredded Gruyère over the chicken. Cover and cook until melted, or place under a broiler for 2–3 minutes for a bubbly, golden top.

6️⃣ Serve:
Serve hot with extra onions and sauce spooned over the chicken. Great with mashed potatoes or crusty bread.

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📦 Amazon Must-Haves for French Onion Chicken

• 🍳 Large Skillet with Lid – Perfect for searing and simmering.
• 🧅 Mandoline Slicer – Helps get thin, even onion slices.
• 🔪 Chef’s Knife – Essential for prepping ingredients.
• 🧀 Box Grater – Freshly grated cheese melts best.
• 🥄 Wooden Spoon – Ideal for stirring caramelized onions.
• 🍽️ Cast Iron Skillet – Great for oven finishing and presentation.

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💡 Helpful Tip:
Take your time caramelizing the onions — that deep golden color is where all the flavor comes from. Rushing this step will give you sweet onions, but not that rich French onion depth.

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