Craving that iconic fast-food flavor at home? This Copycat Big Mac recipe brings all the layers of goodness—two juicy patties, shredded lettuce, chopped onions, melty cheese, pickles, and of course, the legendary Big Mac sauce—stacked between a triple-layer sesame seed bun. It’s everything you love, made fresher and tastier in your own kitchen.

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🍽 Ingredients (Servings: 2 Big Macs)

For the Burger:

• 1 lb ground beef (80/20 blend)
• 4 sesame seed burger buns (2 tops, 2 bottoms, 2 extra bottom buns for the center layers)
• 4 slices American cheese
• ½ cup shredded iceberg lettuce
• ¼ cup minced white onion
• 8 dill pickle chips
• Salt and black pepper, to taste

For the Big Mac Sauce:

• ½ cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon yellow mustard
• 1 teaspoon white vinegar
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika

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👨‍🍳 Instructions

1️⃣ Make the Sauce:
🥣 In a small bowl, combine mayonnaise, relish, mustard, vinegar, garlic powder, onion powder, and paprika. Stir well, cover, and chill for at least 30 minutes for best flavor.

2️⃣ Shape and Cook the Patties:
🍔 Divide beef into 4 equal portions and press each into thin, wide patties (slightly wider than the bun). Season with salt and pepper. Cook in a hot skillet or griddle over medium-high heat for 2–3 minutes per side until browned. Top with cheese on two patties during the last minute.

3️⃣ Toast the Buns:
🍞 Lightly toast all bun halves (including the extra bottom buns for the middle layer) on a skillet or toaster for a classic fast-food texture.

4️⃣ Assemble Your Big Macs:
🧅 Start with the bottom bun → spread Big Mac sauce → sprinkle onions → add lettuce → place cheese-covered patty → add a few pickles → stack with middle bun → repeat sauce, onions, lettuce, second patty → top with final bun crown.

5️⃣ Serve Immediately:
🍟 Serve hot with crispy fries or a side salad for the full experience.

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📦 Amazon Must-Haves to help you create the best Copycat Big Mac

• 🍖 Burger Press – Helps form perfectly thin patties.
• 🍔 Sesame Seed Burger Buns – Just like the golden arches.
• 🧂 Onion Powder & Garlic Powder Set – Essential for authentic sauce flavor.
• 🥣 Mini Mixing Bowls – Great for sauce prep and toppings.
• 🔥 Flat Top Griddle – For true diner-style burger searing.
• 🥄 Burger Spatula – Ideal for flipping thin patties.

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💡 Helpful Tip

Use cold ground beef when forming the patties and don’t overwork it—this keeps the burgers juicy. Chill your sauce ahead of time for max flavor punch.

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