Few things are more satisfying than biting into warm, olive oil–kissed focaccia straight from the oven. Crisp on the outside, soft and pillowy on the inside, this iconic Italian flatbread is the perfect companion to soups, salads, or even eaten on its own. And the best part? It’s incredibly easy to make at home with just a few pantry staples.
🥕 Ingredients (Makes 1 Sheet Pan)
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (about 110°F)
- 2 tsp kosher salt
- 1 tbsp sugar
- ¼ cup extra virgin olive oil (plus more for drizzling)
- Flaky sea salt, for topping
- Fresh rosemary or other herbs (optional)
🍲 Instructions
Activate the Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Stir and let sit for 5–10 minutes until foamy.
Mix the Dough: Add the flour, kosher salt, and olive oil. Stir until a sticky dough forms. You can use a stand mixer with a dough hook or mix by hand.
Let It Rise: Cover the bowl with plastic wrap or a damp towel and let it rise in a warm place for 1–2 hours, until doubled in size. Shape & Proof: Grease a baking sheet generously with olive oil. Transfer the dough onto it, gently pressing it out to fill the pan. Let it rest again, uncovered, for 30–45 minutes.
Dimple & Top: With oiled fingers, press dimples into the dough. Drizzle with more olive oil, sprinkle with flaky sea salt, and add fresh rosemary or toppings of choice.
Bake It: Preheat your oven to 425°F (220°C). Bake for 20–25 minutes or until golden brown. Let cool slightly before slicing.
📦 Amazon Must-Haves to Help You Create the Perfect Focaccia
- 🫓 Baking Sheet Pan (Non-Stick or Aluminum) – The ideal base for that perfect golden crust.
- 🧂 Flaky Sea Salt – Adds that irresistible crunch and savory pop.
- 🌿 Fresh Rosemary or Dried Herbs – Infuses your bread with aromatic Italian flavor.
- 🥄 Silicone Dough Scraper or Bench Knife – Makes handling sticky dough a breeze.
- 🍶 Extra Virgin Olive Oil – Choose a high-quality one for the best flavor.
- 🥣 Mixing Bowl Set – Great for mixing and proofing your dough.
- 📏 Dough Rising Container with Lid & Measurements – Keeps your dough happy and organized while rising.
Pro Tip: Try mixing in roasted garlic or caramelized onions into the dough before baking for a next-level twist.
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