Bring the classic British pub to your kitchen with this Homemade Fish and Chips recipe! Flaky white fish in a crispy beer batter paired with thick-cut fries — it’s hearty, nostalgic, and totally satisfying. Don’t forget a side of tartar sauce and a splash of malt vinegar!

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🐟 Ingredients (Servings: 4)

For the Fish:

• 1½ lbs cod or haddock fillets, cut into 4 pieces
• Salt and pepper, to taste
• 1 cup all-purpose flour (plus extra for dredging)
• 1 teaspoon baking powder
• 1 teaspoon paprika (optional)
• 1 cup cold beer (lager or ale) or sparkling water
• Vegetable oil, for frying

For the Chips (Fries):

• 4 large russet potatoes, peeled and cut into thick fries
• Salt, to taste
• Vegetable oil, for frying

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👨‍🍳 Instructions

1️⃣ Prep the Chips:
🍟 Rinse potato fries in cold water, then soak them for 30 minutes to remove excess starch. Drain and pat dry thoroughly with paper towels.

2️⃣ Par-Fry the Chips:
🔥 Heat oil in a deep fryer or large pot to 325°F (165°C). Fry potatoes in batches for 4–5 minutes until pale and soft. Remove and drain on paper towels.

3️⃣ Make the Batter:
🍺 In a bowl, whisk flour, baking powder, paprika, and a pinch of salt. Gradually add beer (or sparkling water), whisking until smooth and thick.

4️⃣ Batter and Fry the Fish:
🐟 Heat oil to 375°F (190°C). Season fish with salt and pepper, then lightly dredge in flour. Dip in batter, letting excess drip off, and carefully lower into hot oil. Fry 4–5 minutes per side until golden and crispy. Remove and drain on a rack or paper towels.

5️⃣ Finish the Chips:
🥔 Increase oil heat to 375°F. Return fries to the oil in batches and fry again until golden and crispy. Drain and season with salt.

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📦 Amazon Must-Haves to help you create the best Homemade Fish and Chips

• 🍳 Deep Fryer or Dutch Oven – Perfect for keeping oil temperature steady.
• 🧂 Digital Kitchen Thermometer – Ensures your oil is the ideal temp for crispy results.
• 🔪 Fish Spatula – Helps lift delicate fish without breaking.
• 🥣 Mixing Bowls for Batter – Handy for whisking up smooth beer batter.
• 🧺 Wire Cooling Rack – Drains excess oil to keep fish and chips crispy.
• 🍋 Tartar Sauce Dish Set – Serve tartar, vinegar, and ketchup with style.

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💡 Helpful Tip

Keep fried items warm and crispy by placing them on a wire rack in a 200°F oven while you finish cooking all the batches. For extra zing, add lemon zest to your batter or serve with lemon wedges!

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