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This bold and savory Brussels sprouts recipe is a nod to the famous Don Angie restaurant, known for their inventive Italian-American dishes. These sprouts are roasted until crispy, then tossed in a spicy Calabrian chili glaze and showered with Pecorino for a crave-worthy veggie side that steals the spotlight.

🥦 Ingredients:

🥦 Main Ingredients:

• 🥬 1½ lbs Brussels sprouts, trimmed and halved
• 🫒 3 tbsp olive oil
• 🧂 Salt and pepper, to taste
• 🌶️ 1½ tbsp Calabrian chili paste (adjust to taste)
• 🍅 1 tbsp tomato paste
• 🧄 2 garlic cloves, minced
• 🍯 1 tbsp honey
• 🍋 1 tsp lemon juice
• 🧀 Freshly grated Pecorino Romano, for garnish
• 🌿 Fresh basil or parsley, chopped (optional)

🍳 Instructions:

1️⃣ Roast the Brussels Sprouts:
🧑‍🍳 Preheat the oven to 425°F. Toss halved Brussels sprouts with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer and roast for 20–25 minutes, flipping halfway, until crispy and golden brown.

2️⃣ Make the Spicy Glaze:
🔥 While sprouts roast, heat a small skillet over medium heat. Add a drizzle of olive oil, garlic, tomato paste, and Calabrian chili paste. Cook for 1–2 minutes until fragrant. Stir in honey and lemon juice, then remove from heat.

3️⃣ Toss and Finish:
🥣 Transfer roasted Brussels sprouts to a bowl and pour the spicy glaze over them. Toss to coat. Sprinkle generously with Pecorino Romano and herbs, then serve hot.

Amazon Must-Haves to help you create the best Spicy Italian Brussels Sprouts

• 🔪 Brussels Sprout Cutter & Corer Tool – Make prep easy and consistent for uniform roasting
• 🔥 Calabrian Chili Paste – Authentic, spicy heat straight from Calabria
• 🧄 Garlic Press – Crush garlic fast with minimal mess
• 🥄 Nonstick Mini Skillet – Perfect for making glazes or small sauces
• 🧀 Pecorino Romano Cheese Grater – Get fine, fluffy cheese shavings every time
• 🌿 Herb Scissors – Snip basil or parsley straight into your dish

💡 Helpful Tip:

If you can’t find Calabrian chili paste, substitute with crushed red pepper flakes and a dab of sun-dried tomato paste for a similar sweet heat.