This refreshing yet indulgent salad pairs the sweetness of Vidalia onions with crisp cucumbers and tangy crumbled bleu cheese. A zesty vinaigrette pulls it all together for a side dish that’s both cool and craveable.

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🥒 Ingredients:

🥒 Main Ingredients:

• 🥒 2 large cucumbers, thinly sliced
• 🧅 1 large Vidalia onion, thinly sliced
• 🧂 1/2 tsp salt
• 🧀 1/3 cup crumbled bleu cheese
• 🌿 Fresh dill (optional, for garnish)

🍋 Dressing:

• 🍯 1/4 cup white vinegar
• 🍯 1 tbsp sugar
• 🧂 1/4 tsp black pepper
• 🍋 1 tbsp lemon juice
• 🌿 1 tbsp chopped fresh parsley or dill

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🥗 Instructions:

1️⃣ Prep the Vegetables:
🧂 Slice the cucumbers and Vidalia onion thinly. Sprinkle with salt and let them sit in a colander for 15–20 minutes. Rinse and gently pat dry.

2️⃣ Whisk the Dressing:
🍋 In a small bowl, combine the vinegar, sugar, lemon juice, pepper, and herbs. Stir until sugar dissolves completely.

3️⃣ Toss Everything Together:
🥣 Place cucumbers and onions in a large bowl. Add the dressing and toss to coat evenly. Gently fold in the crumbled bleu cheese.

4️⃣ Chill and Serve:
❄️ Refrigerate for 30 minutes or more to allow flavors to meld. Garnish with fresh herbs just before serving.

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Amazon Must-Haves to help you create the best Creamy Vidalia Onion & Cucumber Salad

• 🔪 Mandoline Slicer – Slice cucumbers and onions uniformly and quickly
• 🥣 Glass Mixing Bowls with Lids – Perfect for prepping and chilling your salad
• 🍋 Manual Citrus Juicer – Effortlessly squeeze fresh lemon juice for your zesty dressing
• 🥄 Dressing Whisk Set – Mix vinaigrettes and creamy dressings to silky perfection
• 🧀 Bleu Cheese Crumbles Container – Stock your fridge with tangy, ready-to-go bleu cheese
• 🌿 Herb Scissors – Chop fresh herbs quickly for a gourmet finish

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💡 Helpful Tip:

For a creamier finish, stir in 1–2 tablespoons of sour cream or Greek yogurt along with the dressing to turn it into a light bleu cheese dressing!

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