Creamy Vidalia Onion & Cucumber Salad with Crumbled Bleu Cheese
This refreshing yet indulgent salad pairs the sweetness of Vidalia onions with crisp cucumbers and tangy crumbled bleu cheese. A zesty vinaigrette pulls it all together for a side dish thatβs both cool and craveable.
π₯ Ingredients:
π₯ Main Ingredients:
- π₯ 2 large cucumbers, thinly sliced
- π§ 1 large Vidalia onion, thinly sliced
- π§ 1/2 tsp salt
- π§ 1/3 cup crumbled bleu cheese
- πΏ Fresh dill (optional, for garnish)
π Dressing:
- π― 1/4 cup white vinegar
- π― 1 tbsp sugar
- π§ 1/4 tsp black pepper
- π 1 tbsp lemon juice
- πΏ 1 tbsp chopped fresh parsley or dill
π₯ Instructions:
1οΈβ£ Prep the Vegetables:
π§ Slice the cucumbers and Vidalia onion thinly. Sprinkle with salt and let them sit in a colander for 15β20 minutes. Rinse and gently pat dry.
2οΈβ£ Whisk the Dressing:
π In a small bowl, combine the vinegar, sugar, lemon juice, pepper, and herbs. Stir until sugar dissolves completely.
3οΈβ£ Toss Everything Together:
π₯£ Place cucumbers and onions in a large bowl. Add the dressing and toss to coat evenly. Gently fold in the crumbled bleu cheese.
4οΈβ£ Chill and Serve:
βοΈ Refrigerate for 30 minutes or more to allow flavors to meld. Garnish with fresh herbs just before serving.
Amazon Must-Haves to help you create the best Creamy Vidalia Onion & Cucumber Salad
- πͺ Mandoline Slicer β Slice cucumbers and onions uniformly and quickly
- π₯£ Glass Mixing Bowls with Lids β Perfect for prepping and chilling your salad
- π Manual Citrus Juicer β Effortlessly squeeze fresh lemon juice for your zesty dressing
- π₯ Dressing Whisk Set β Mix vinaigrettes and creamy dressings to silky perfection
- π§ Bleu Cheese Crumbles Container β Stock your fridge with tangy, ready-to-go bleu cheese
- πΏ Herb Scissors β Chop fresh herbs quickly for a gourmet finish
π‘ Helpful Tip:
For a creamier finish, stir in 1β2 tablespoons of sour cream or Greek yogurt along with the dressing to turn it into a light bleu cheese dressing!