Delicate crab-stuffed ravioli meet the anise-kissed flavor of fennel and the rich, smoky depth of a roasted tomato sauce in this elegant yet approachable seafood pasta dish. Perfect for impressing guests or treating yourself to a restaurant-quality meal at home.

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🍅 Ingredients

For the Crab Ravioli:

• 1 lb fresh pasta sheets or wonton wrappers
• 8 oz lump crab meat (picked over for shells)
• 1/4 cup ricotta cheese
• 2 tbsp grated Parmesan cheese
• 1 tsp lemon zest
• 1 tbsp finely chopped chives
• Salt and pepper, to taste
• 1 egg (for sealing the ravioli)

For the Smoked Tomato Sauce:

• 4 large ripe tomatoes, halved
• 1 small fennel bulb, thinly sliced
• 2 garlic cloves, smashed
• 1 tbsp olive oil
• 1/4 tsp smoked paprika
• Salt and pepper, to taste
• 1/4 cup white wine (optional)
• Fresh basil, for garnish

🔥 Instructions

Roast the Tomatoes and Fennel:
Preheat oven to 400°F. Place tomatoes cut-side up on a baking sheet with sliced fennel and garlic. Drizzle with olive oil, season with salt, pepper, and smoked paprika. Roast for 30–35 minutes, or until caramelized.

Prepare the Filling:
In a bowl, mix crab meat, ricotta, Parmesan, lemon zest, and chives. Season with salt and pepper.

Make the Ravioli:
Lay out pasta sheets or wonton wrappers. Spoon a small amount of filling into the center of each. Brush edges with beaten egg, top with another sheet, and press to seal. Trim if needed. Set aside on a floured tray.

Blend the Sauce:
Transfer roasted tomatoes, fennel, and garlic to a blender. Add white wine (if using) and blend until smooth. Adjust seasoning to taste. Warm on the stovetop if needed.

Cook the Ravioli:
Bring salted water to a gentle boil. Cook ravioli in batches for 3–4 minutes, or until they float. Remove with a slotted spoon.

Plate and Serve:
Spoon smoked tomato sauce onto plates, top with ravioli, and garnish with fresh basil.

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📦 Amazon Must-Haves to help you craft the best Crab Ravioli with Smoked Tomato Sauce

• 🍝 Ravioli Mold Press – Create perfectly shaped ravioli every time
• 🍅 Smoked Paprika – Essential for that deep, smoky flavor in your sauce
• 🔪 Mandoline Slicer – Get paper-thin fennel slices with ease
• 🍲 High-Speed Blender – Achieve silky smooth sauce in seconds
• 🧄 Garlic Roaster – Enhance the depth of your roasted sauces

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💡 Helpful Tip: If fresh tomatoes are out of season, use fire-roasted canned tomatoes as a shortcut for bold flavor without compromising the dish.

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