There’s nothing quite like digging into a bubbling peach cobbler straight from the oven. With sweet, juicy peaches tucked beneath a golden, buttery crust, this comforting dessert is perfect served warm with a scoop of vanilla ice cream.
🧂 Ingredients
- 6 cups fresh or canned sliced peaches (drained if canned)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons lemon juice
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) butter, melted
👩🍳 Instructions
Preheat the Oven:
Set your oven to 350°F (175°C).
Prepare the Peach Filling:
In a large bowl, combine peaches, granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, lemon juice, and cornstarch. Stir to coat evenly and set aside.
Make the Batter:
In a separate bowl, mix flour, sugar, baking powder, and salt. Stir in milk until smooth.
Assemble the Cobbler:
Pour the melted butter into a 9×13-inch baking dish. Without stirring, pour the batter over the butter. Spoon the peach mixture on top, spreading evenly. Do not mix—let the layers form naturally.
Bake:
Bake for 45–50 minutes, or until the top is golden brown and bubbly.
Cool Slightly & Serve:
Let the cobbler sit for about 10 minutes before serving. Best enjoyed warm with a scoop of ice cream or whipped cream.
📦 Amazon Must-Haves to help you create the best Classic Peach Cobbler
- 🍑 Nonstick 9×13 Glass Baking Dish – The perfect pan for bubbling cobblers and golden crusts
- 🍦 Old-Fashioned Vanilla Ice Cream – An essential topping for warm cobbler
- 🧈 Premium European Butter – For rich flavor and perfect browning
- 🥄 Silicone Spatula Set – Great for scraping every last drop of buttery batter
- 🫙 Cinnamon & Nutmeg Spice Duo – Adds the perfect warmth and spice to your filling
💡 Helpful Tip: If using fresh peaches, blanch them in boiling water for 30 seconds, then peel for the smoothest texture and sweetest flavor.
Leave a Reply