Originating from New Orleans, the Muffuletta is a flavor-packed Italian-American sandwich stacked high with layers of cured meats, cheeses, and a tangy olive salad. It’s perfect for parties, picnics, or anytime you crave a hearty, satisfying bite.
🧂 Ingredients
- 1 large round Italian loaf (or muffuletta bread)
- 1 cup olive salad (store-bought or homemade)
- 4 oz Genoa salami
- 4 oz mortadella
- 4 oz capicola or ham
- 4 oz provolone cheese
- 4 oz mozzarella cheese
- Olive oil, for brushing
👩🍳 Instructions
Prepare the Bread:
Slice the round loaf in half horizontally. Scoop out some of the soft interior if it’s too thick. Lightly brush both cut sides with olive oil.
Add the Olive Salad:
Spread half of the olive salad evenly over the bottom half of the bread. Press it in slightly so it soaks into the bread.
Layer the Meats and Cheese:
Layer on the salami, mortadella, capicola, provolone, and mozzarella, stacking each one generously. Top with the remaining olive salad.
Finish & Press:
Place the top half of the bread over the filling. Wrap the entire sandwich tightly in plastic wrap and press it under a heavy skillet or pan. Let it sit for at least 30 minutes to allow the flavors to meld.
Slice & Serve:
Cut the sandwich into wedges and serve at room temperature. It’s even better the next day!
📦 Amazon Must-Haves to help you create the best Ultimate Muffuletta Sandwich
- 🥪 Round Italian Bread Loaf – Perfectly shaped for that classic muffuletta style
- 🫒 Italian Olive Salad Mix – The essential ingredient that brings the signature tang and texture
- 🔪 Serrated Bread Knife – For clean, effortless slicing through crusty bread
- 🧀 Italian Deli Meats Sampler – A selection of authentic meats perfect for building the layers
- 🧊 Heavy Cast Iron Skillet – Great for pressing the sandwich for maximum flavor infusion
💡 Helpful Tip: Muffulettas are excellent make-ahead sandwiches. Prepare it a day in advance and store it wrapped in the fridge overnight—it only gets better with time!
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