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Sink your teeth into the ultimate chewy brownies—rich, dense, and perfectly gooey in the center with a shiny, crackly top. These are the chocolate lover’s dream come true!

🍴 Ingredients (Serves 4)

• 1 cup (2 sticks) unsalted butter
• 2 ¼ cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 ½ cups all-purpose flour
• 2 cups semi-sweet chocolate chips

🔥 Instructions

Preheat and Prep:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it well.

Melt the Butter:
In a large saucepan over medium heat, melt the butter. Remove from heat and stir in sugar until combined and glossy.

Whisk in the Wet Ingredients:
Let the mixture cool slightly, then beat in the eggs one at a time. Add vanilla and mix until smooth.

Add the Dry Ingredients:
Sift in cocoa powder, salt, baking powder, and flour. Stir until just combined, then fold in the chocolate chips.

Bake to Perfection:
Spread the batter evenly into the prepared pan. Bake for 30–35 minutes or until a toothpick comes out with moist crumbs. Don’t overbake!

Cool and Slice:
Let the brownies cool in the pan for at least 15–20 minutes before slicing into squares.

📦 Amazon Must-Haves to Help You Bake the Best Chewy Brownies

• 🍫 Nonstick 9×13 Baking Pan — Ensures even baking and easy brownie release every time.
• 🍴 Silicone Spatula Set — Perfect for mixing and scraping down every bit of chocolatey batter.
• 🧁 Cooling Rack Set — Let your brownies cool evenly and quickly for cleaner slices.
• 🥄 Large Mixing Bowl Set — Great for combining ingredients with room to stir.
• 🔪 Brownie Divider Knife — Get clean, uniform brownie squares every single time.

💡 Helpful Tip: For extra chewiness, refrigerate your brownies overnight before slicing and serving—they firm up beautifully and taste even better the next day!