Sink your teeth into the ultimate chewy brownies—rich, dense, and perfectly gooey in the center with a shiny, crackly top. These are the chocolate lover’s dream come true!
🍴 Ingredients (Serves 4)
- 1 cup (2 sticks) unsalted butter
- 2 ¼ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 ½ cups all-purpose flour
- 2 cups semi-sweet chocolate chips
🔥 Instructions
Preheat and Prep:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it well.
Melt the Butter:
In a large saucepan over medium heat, melt the butter. Remove from heat and stir in sugar until combined and glossy.
Whisk in the Wet Ingredients:
Let the mixture cool slightly, then beat in the eggs one at a time. Add vanilla and mix until smooth.
Add the Dry Ingredients:
Sift in cocoa powder, salt, baking powder, and flour. Stir until just combined, then fold in the chocolate chips.
Bake to Perfection:
Spread the batter evenly into the prepared pan. Bake for 30–35 minutes or until a toothpick comes out with moist crumbs. Don’t overbake!
Cool and Slice:
Let the brownies cool in the pan for at least 15–20 minutes before slicing into squares.
📦 Amazon Must-Haves to Help You Bake the Best Chewy Brownies
- 🍫 Nonstick 9×13 Baking Pan — Ensures even baking and easy brownie release every time.
- 🍴 Silicone Spatula Set — Perfect for mixing and scraping down every bit of chocolatey batter.
- 🧁 Cooling Rack Set — Let your brownies cool evenly and quickly for cleaner slices.
- 🥄 Large Mixing Bowl Set — Great for combining ingredients with room to stir.
- 🔪 Brownie Divider Knife — Get clean, uniform brownie squares every single time.
💡 Helpful Tip: For extra chewiness, refrigerate your brownies overnight before slicing and serving—they firm up beautifully and taste even better the next day!
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