Cocktail Meatballs are a classic party appetizer—juicy, tender meatballs tossed in a sweet and tangy sauce that guests can’t resist. Whether served with toothpicks or over a bed of rice, they’re always the first to disappear.

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🍴 Ingredients (Serves 4)

For the Meatballs:

• 1 lb ground beef
• ½ cup breadcrumbs
• 1 egg
• 2 tbsp milk
• 2 tbsp finely chopped onion
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• ½ tsp salt
• ¼ tsp black pepper

For the Sauce:

• 1 cup chili sauce
• 1 cup grape jelly
• 1 tbsp Worcestershire sauce (optional for extra depth)

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🔥 Instructions

Mix and Form Meatballs:
In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined. Roll into 1-inch meatballs.

Bake or Pan-Fry:
Place the meatballs on a parchment-lined baking sheet and bake at 400°F (204°C) for 15–18 minutes, or until cooked through. Alternatively, pan-fry them in batches until browned on all sides.

Make the Sauce:
In a large skillet or saucepan, combine the chili sauce and grape jelly over medium heat. Stir until the mixture is smooth and begins to simmer.

Simmer Together:
Add the cooked meatballs to the sauce and gently stir to coat. Simmer for 10–15 minutes to let the flavors meld.

Serve and Enjoy:
Serve warm with toothpicks at your next party or as a fun weeknight dinner over rice or mashed potatoes.

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📦 Amazon Must-Haves to Help You Create the Best Cocktail Meatballs

• 🥣 Mixing Bowl Set – Durable, easy-to-clean bowls for blending your meatball mixture without the mess.
• 🥄 Cookie Scoop – Ensures uniform-sized meatballs for even cooking and a professional look.
• 🍳 Nonstick Baking Sheet – Prevents sticking and promotes even browning.
• 🧂 Chili Sauce and Grape Jelly Combo – The retro classic for sweet-and-savory perfection in every bite.

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💡 Helpful Tip: These freeze beautifully! Make a big batch, freeze the cooked meatballs, and reheat them in the sauce for an easy, elegant appetizer anytime.

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