Cocktail Meatballs
Cocktail Meatballs are a classic party appetizer—juicy, tender meatballs tossed in a sweet and tangy sauce that guests can’t resist. Whether served with toothpicks or over a bed of rice, they’re always the first to disappear.
🍴 Ingredients (Serves 4)
For the Meatballs:
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 egg
- 2 tbsp milk
- 2 tbsp finely chopped onion
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ¼ tsp black pepper
For the Sauce:
- 1 cup chili sauce
- 1 cup grape jelly
- 1 tbsp Worcestershire sauce (optional for extra depth)
🔥 Instructions
Mix and Form Meatballs:
In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined. Roll into 1-inch meatballs.
Bake or Pan-Fry:
Place the meatballs on a parchment-lined baking sheet and bake at 400°F (204°C) for 15–18 minutes, or until cooked through. Alternatively, pan-fry them in batches until browned on all sides.
Make the Sauce:
In a large skillet or saucepan, combine the chili sauce and grape jelly over medium heat. Stir until the mixture is smooth and begins to simmer.
Simmer Together:
Add the cooked meatballs to the sauce and gently stir to coat. Simmer for 10–15 minutes to let the flavors meld.
Serve and Enjoy:
Serve warm with toothpicks at your next party or as a fun weeknight dinner over rice or mashed potatoes.
📦 Amazon Must-Haves to Help You Create the Best Cocktail Meatballs
- 🥣 Mixing Bowl Set – Durable, easy-to-clean bowls for blending your meatball mixture without the mess.
- 🥄 Cookie Scoop – Ensures uniform-sized meatballs for even cooking and a professional look.
- 🍳 Nonstick Baking Sheet – Prevents sticking and promotes even browning.
- 🧂 Chili Sauce and Grape Jelly Combo – The retro classic for sweet-and-savory perfection in every bite.
💡 Helpful Tip: These freeze beautifully! Make a big batch, freeze the cooked meatballs, and reheat them in the sauce for an easy, elegant appetizer anytime.