This bold and rustic Italian dish features pan-seared steak simmered in a rich tomato-garlic sauce with herbs and peppers — perfect over pasta or served with crusty bread.

---

🛒 Ingredients (Servings: 4)

• 4 boneless sirloin or ribeye steaks (about 6 oz each)
• 2 tablespoons olive oil
• 1 small yellow onion, thinly sliced
• 1 bell pepper (red or green), sliced
• 4 garlic cloves, minced
• 1 (28 oz) can crushed tomatoes
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes
• Salt and freshly ground black pepper, to taste
• Fresh basil leaves for garnish
• Optional: ½ cup dry red wine

---

🍳 Instructions:

1️⃣ Season the Steaks:
🧂 Pat steaks dry and season both sides generously with salt and pepper. Let sit at room temperature for 20 minutes.

2️⃣ Sear the Steaks:
🔥 Heat olive oil in a large skillet over medium-high heat. Sear steaks 2–3 minutes per side until browned but not cooked through. Remove and set aside.

3️⃣ Sauté the Aromatics:
🧅 In the same skillet, lower heat to medium. Add sliced onions and bell peppers. Cook until softened, about 4–5 minutes. Stir in garlic and cook 1 more minute.

4️⃣ Deglaze and Simmer:
🍷 Add red wine (if using) to deglaze the pan, scraping up browned bits. Pour in crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer 5–7 minutes.

5️⃣ Add the Steaks Back:
🥩 Nestle the steaks into the sauce, spooning sauce over the tops. Cover and simmer on low for 15–20 minutes, or until steaks are cooked to your desired doneness.

6️⃣ Garnish and Serve:
🌿 Top with fresh basil leaves and serve hot over spaghetti or alongside crusty Italian bread.

---

🛍️ Amazon Must-Haves to Help You Create the Best Steak Pizzaiola

• 🥩 Cast Iron Skillet – Ideal for searing steaks and simmering sauces.
• 🔪 Sharp Chef’s Knife – Makes prep a breeze.
• 🍅 Crushed Tomatoes – Go for San Marzano for authentic flavor.
• 🧄 Garlic Press – Fresh garlic, zero fuss.
• 🌿 Italian Herb Grinder – Brings bold, fresh flavor to your sauce.
• 🍷 Red Wine for Cooking – For depth and richness.

---

💡 Helpful Tip:

For a heartier meal, serve your Steak Pizzaiola over creamy polenta or with roasted potatoes!

---