Creamy, cheesy, and indulgently rich—this Lobster Mac and Cheese brings together tender chunks of lobster, a silky blend of cheeses, and perfectly cooked pasta baked to golden perfection. A decadent twist on a classic comfort dish that’s sure to impress!

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🛒 Ingredients (Servings: 4)

🍝 Pasta & Seafood:

• 8 oz elbow macaroni or cavatappi
• 2 cups cooked lobster meat, chopped into bite-size chunks

🧈 Sauce Base:

• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk, warm
• 1 cup heavy cream

🧀 Cheeses:

• 1 cup sharp cheddar, shredded
• 1 cup gruyère, shredded
• 1/2 cup Parmesan, grated
• Salt & pepper, to taste

🥖 Topping:

• 1/2 cup panko breadcrumbs
• 1 tbsp butter, melted
• Optional: fresh chives or parsley, chopped

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🍳 Instructions:

1️⃣ Boil the Pasta:
💧 Bring a large pot of salted water to a boil. Cook the pasta until just al dente according to package instructions. Drain and set aside.

2️⃣ Make the Roux:
🧈 In a large saucepan, melt butter over medium heat. Whisk in the flour and cook for 1–2 minutes until golden and bubbling.

3️⃣ Add Milk & Cream:
🥄 Slowly whisk in the warm milk and heavy cream, continuing to stir until smooth and slightly thickened—about 5 minutes.

4️⃣ Add the Cheese:
🧀 Lower the heat and add the cheddar, gruyère, and Parmesan cheeses. Stir until melted and creamy. Season with salt and pepper.

5️⃣ Add the Lobster & Pasta:
🦞 Gently fold in the lobster meat and cooked pasta until evenly coated in the cheese sauce.

6️⃣ Assemble & Top:
🍲 Transfer mixture into a greased baking dish. In a small bowl, mix melted butter with panko breadcrumbs, then sprinkle over the top.

7️⃣ Bake to Perfection:
🔥 Bake at 375°F (190°C) for 20–25 minutes, or until golden and bubbling. Garnish with chives or parsley before serving.

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🛍️ Amazon Must-Haves to Help You Create the Ultimate Lobster Mac and Cheese

• 🧀 Cheese Grater with Storage Container – Grate cheese fast and store it mess-free.
• 🍳 Enameled Cast Iron Baking Dish – For even baking and beautiful presentation.
• 🦞 Lobster Cracker Tool Set – Perfect for cracking fresh lobster shells.
• 🥄 Nonstick Saucepan with Whisk – Ideal for making smooth cheese sauce.
• 🍝 Cavatappi Pasta Bulk Pack – A fun, twisty pasta that holds sauce beautifully.
• 🥣 Mixing Bowls with Lids – Great for prep and storing leftovers.

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💡 Helpful Tip:

For an extra depth of flavor, sauté the lobster in a touch of garlic butter before folding it into the cheese sauce. It adds a luxurious touch that seafood lovers will adore!

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