Ultimate Lobster Mac and Cheese Comfort Bowl

Creamy, cheesy, and indulgently rich—this Lobster Mac and Cheese brings together tender chunks of lobster, a silky blend of cheeses, and perfectly cooked pasta baked to golden perfection. A decadent twist on a classic comfort dish that’s sure to impress!


Ultimate Lobster Mac and Cheese Comfort Bowl
🛒 Ingredients (Servings: 4)

🍝 Pasta & Seafood:

  • 8 oz elbow macaroni or cavatappi
  • 2 cups cooked lobster meat, chopped into bite-size chunks

🧈 Sauce Base:

  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk, warm
  • 1 cup heavy cream

🧀 Cheeses:

  • 1 cup sharp cheddar, shredded
  • 1 cup gruyère, shredded
  • 1/2 cup Parmesan, grated
  • Salt & pepper, to taste

🥖 Topping:

  • 1/2 cup panko breadcrumbs
  • 1 tbsp butter, melted
  • Optional: fresh chives or parsley, chopped

🍳 Instructions:

1️⃣ Boil the Pasta:
💧 Bring a large pot of salted water to a boil. Cook the pasta until just al dente according to package instructions. Drain and set aside.

2️⃣ Make the Roux:
🧈 In a large saucepan, melt butter over medium heat. Whisk in the flour and cook for 1–2 minutes until golden and bubbling.

3️⃣ Add Milk & Cream:
🥄 Slowly whisk in the warm milk and heavy cream, continuing to stir until smooth and slightly thickened—about 5 minutes.

4️⃣ Add the Cheese:
🧀 Lower the heat and add the cheddar, gruyère, and Parmesan cheeses. Stir until melted and creamy. Season with salt and pepper.

Ultimate Lobster Mac and Cheese Comfort Bowl

5️⃣ Add the Lobster & Pasta:
🦞 Gently fold in the lobster meat and cooked pasta until evenly coated in the cheese sauce.

6️⃣ Assemble & Top:
🍲 Transfer mixture into a greased baking dish. In a small bowl, mix melted butter with panko breadcrumbs, then sprinkle over the top.

7️⃣ Bake to Perfection:
🔥 Bake at 375°F (190°C) for 20–25 minutes, or until golden and bubbling. Garnish with chives or parsley before serving.


🛍️ Amazon Must-Haves to Help You Create the Ultimate Lobster Mac and Cheese

💡 Helpful Tip:

For an extra depth of flavor, sauté the lobster in a touch of garlic butter before folding it into the cheese sauce. It adds a luxurious touch that seafood lovers will adore!