Get ready to score big with this ultra-creamy, spicy, and cheesy Chili Con Queso Dip — the ultimate party starter that brings the heat and flavor to every chip-loaded bite. Perfect for game days, movie nights, or anytime snacking.

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🛒 Ingredients (Servings: 6–8)

• 1 tablespoon olive oil
• ½ medium onion, finely chopped
• 1 jalapeño, seeded and minced
• 1 garlic clove, minced
• ½ pound ground chorizo or spicy sausage
• 1 tablespoon all-purpose flour
• ¾ cup whole milk
• 1 (10-ounce) can Rotel tomatoes with green chilies, drained
• 1 (8-ounce) block cream cheese, cubed
• 2 cups shredded sharp cheddar cheese
• Salt, to taste
• Fresh cilantro and chopped tomatoes, for garnish
• Tortilla chips, for serving

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🍳 Instructions:

1️⃣ Sauté the Aromatics:
🧅 Heat olive oil in a large skillet over medium heat. Add the onion and jalapeño and cook until softened, about 3 minutes. Stir in the garlic and cook for 30 seconds more.

2️⃣ Cook the Chorizo:
🌶️ Add ground chorizo and cook until browned and cooked through, breaking it up with a spoon. Drain excess fat if needed.

3️⃣ Make the Roux:
🥄 Sprinkle the flour over the mixture and stir to coat. Cook for 1 minute to eliminate the raw flour taste.

4️⃣ Create the Sauce Base:
🥛 Slowly whisk in the milk and bring to a simmer. Stir until thickened slightly, about 2–3 minutes.

5️⃣ Add Tomatoes and Cheese:
🧀 Stir in the Rotel, cream cheese, and cheddar. Continue stirring until the cheese is completely melted and smooth.

6️⃣ Serve It Up:
🥣 Season with salt to taste. Garnish with cilantro and tomatoes. Serve warm with tortilla chips.

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🛍️ Amazon Must-Haves to Help You Create the Best Chili Con Queso Dip

• 🫕 Nonstick Saucepan with Pour Spout
  Perfect for smooth and even melting.
• 🧀 Shredded Sharp Cheddar Cheese
  Bold and melty, this is the heart of your queso.
• 🌶️ Diced Green Chilies with Tomatoes (Rotel)
  Adds spicy, tangy depth with ease.
• 🍽️ Ceramic Chip & Dip Serving Tray
  Stylish way to serve your dip and chips together.
• 🔥 Mexican Chorizo Sausage
  Adds that signature spicy richness.
• 🌿 Dried Cilantro Leaves
  Garnish with flavor when fresh herbs aren’t on hand.

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💡 Helpful Tip:

If your queso gets too thick, stir in a splash of warm milk to loosen it up without sacrificing creaminess.

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